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Full Online Book HomeLearning KitchenMexican And Hispanic - Green Chile Chicken Enchiladas
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Mexican And Hispanic - Green Chile Chicken Enchiladas Post by :SFIMG Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3484

Click below to download : Mexican And Hispanic - Green Chile Chicken Enchiladas (Format : PDF)

Mexican And Hispanic - Green Chile Chicken Enchiladas

12 - 18 corn tortillas
1/2 cup oil
8 oz. shredded Monterey Jack cheese
3/4 cup chopped onion
1/4 cup butter or margarine
1/4 cup flour
2 cup chicken broth
4 oz. chopped green chiles
1 cup sour cream
1 chicken or 3 breast halves, boiled and shredded


Preheat oven to 375 degrees F.

Cook tortillas in hot oil until softened (5 seconds). Place some chicken, cheese, and onion on each tortilla and roll up. Place seam side down in greased baking pan.

Melt butter, add flour, stir well. Add broth; cook till thick. Stir in sour cream and chiles. Stir until heated. Pour over enchiladas.

Bake at 375 degrees for 20 minutes or until heated through. Put remaining cheese on top and return to oven for 5 more minutes. Garnish with chopped green onions if desired.
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