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Full Online Book HomeLearning KitchenMexican And Hispanic - Fajitas - Fajitas By Kewpys Mom
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Mexican And Hispanic - Fajitas -  Fajitas By Kewpys Mom Post by :serenity Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1828

Click below to download : Mexican And Hispanic - Fajitas - Fajitas By Kewpys Mom (Format : PDF)

Mexican And Hispanic - Fajitas - Fajitas By Kewpys Mom

1/2 cup good olive oil
1/4 cup red wine vinegar
1/3 cup fresh lime juice
1/3 cup finely chopped red onion
1/2 teaspoon sugar
1 teaspoon oregano
1/2 teaspoon salt
1 teaspoon lemon-pepper seasoning
1/2 teaspoon ground cumin
3 cloves garlic -- minced
1/2 cup fresh cilantro -- minced
Meat of choice........2 lbs. boneless chicken breast, skirt steak, or flank steak.


Place meat choice in a glass pan. Top with all marinade ingredients. Cover with plastic wrap and chill at least 1 - 2 hours.

Cook meat on the grill to desired doneness. This can also be perfectly done on a cast iron grill pan on the stove top, also. After meat is cooked allow to stand 10 minutes. Cut into thin strips.

In a non-stick skillet place 1 cup of the marinade. Bring to a rolling boil and reduce down to evaporate the vinegar and leave just the oil in the pan. To this hot pan add 1 large onion sliced and a combination of red and green and yellow bell pepper strips. Stir fry until they begin to caramelize.(You may need to add a little more olive oil....you judge) Add the meat strips and stir until heated through and give it an extra squeeze of lime juice and a good sprinkling of chopped cilantro.

Assemble fajitas on flour tortillas, top with guacamole, fresh salsa and shredded lettuce and sharp cheese and sour cream!

Source: "The Kitchen Link, Inc"
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Prep Time: approx. 15 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 55 Minutes. Makes 8 fajitas (8 servings). 5 teaspoons McCormick® Gourmet Collection™ Fajita Seasoning, divided 1/2 teaspoon McCormick® Gourmet Collection™ Oregano Leaves 1/4 cup vegetable oil 1/4 cup red wine vinegar 1 1/2 pounds sirloin steak or boneless chicken breasts, cut into thin strips 1 medium onion, cut in thin strips 1 bell pepper, cut in thin strips 8 (10 inch) flour tortillas Optional toppings: salsa, guacamole, shredded cheese, sour cream Combine 4 teaspoons fajita seasoning with oregano, oil and vinegar in a bowl or self-closing plastic bag.
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