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Full Online Book HomeLearning KitchenMarinades - Lemon Marinade And Sauce For Poultry
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Marinades - Lemon Marinade And Sauce For Poultry Post by :Happyman10 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1975

Click below to download : Marinades - Lemon Marinade And Sauce For Poultry (Format : PDF)

Marinades - Lemon Marinade And Sauce For Poultry

2 tablespoons brown sugar
2 teaspoons cornstarch
4 tablespoons lemon juice
5 tablespoons water
3 tablespoons soy sauce
1/4 cup chopped green onions -- tops included
1/2 teaspoon garlic salt
1 garlic clove -- minced
2 tablespoons margarine
1/2 teaspoon lemon pepper


Mix the cornstarch and brown sugar in a small saucepan. Stir in the remaining ingredients except the onions. Blend well and heat to boiling. Add the onions and immediately turn heat down. Stir constantly until sauce is thickened and bubbling.

Use this sauce to baste poultry during last few minutes of grilling.

You can also use this sauce as a marinade. Put sauce in a heavy plastic bag along with 2 to 3 pounds of chicken pieces and marinate for from 2 hours to overnight, turning bag to coat all sides of meat.

Use the leftover sauce to brush on chicken while grilling. This recipe doubles nicely.

Yield: 3/4 to 1 cup sauce/marinade.
Yield:
"1 cup"
- - - - - - - - - - - - - - - - - - -
Per serving: 353 Calories (kcal); 23g Total Fat; (55% calories from fat); 4g Protein; 36g Carbohydrate; 0mg Cholesterol; 4562mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 4 1/2 Fat; 1 Other Carbohydrates

Serving Ideas : Use this as a marinade or as a sauce for chicken or fish.

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1/3 C. Diced Red Onions 1/2 tsp. Finely Diced Garlic 1/2 C. Water 1/2 C. Brown Sugar 1/3 C. Teriyaki Sauce 1/4 C. Soy Sauce 1/3 C. White Grape Juice 1/2 C. Jack Daniel's Black Label Bourbon 1/2 tsp. Tabasco Sauce Place ingredients one at a time in sauce pan in order listed, mixing and stirring after each ingredient. Place on medium heat and stir until mixture reaches boiling stage. Turn temperature down to low until mixture is on a slow simmer. Cook sauce for 35, 45 minutes and remove from heat.
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