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Full Online Book HomeLearning KitchenMarinades - Chicken - Steak And Ale Hawaiian Chicken Marinade
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Marinades - Chicken -  Steak And Ale Hawaiian Chicken Marinade Post by :patnugraha Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1712

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Marinades - Chicken - Steak And Ale Hawaiian Chicken Marinade

1/2 cup soy sauce
2/3 cup sherry ("real" sherry wine, not cooking sherry)
2 cups pineapple juice
1/4 cup cider vinegar
1/3 cup sugar
2/3 tsp. garlic powder
(optional - 1/2 T. MSG such as Accent)


Marinate chicken pieces for 36-72 hours.
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1/4 cup cider vinegar 3 tablespoons coarse grain mustard 3 cloves garlic, peeled and minced 1 lime, juiced 1/2 lemon, juiced 1/2 cup brown sugar 1 1/2 teaspoons salt 6 tablespoons olive oil ground black pepper 6 boneless skinless chicken breast halves In a large, nonreactive container, thoroughly mix cider vinegar, whole grain mustard, garlic, lime juice, lemon juice, brown sugar and salt. Whisk in olive oil and pepper. Place chicken in the mixture. Cover and marinate chicken in the refrigerator 8 hours, or overnight. Preheat an outdoor grill for high heat, and lightly oil grate. Place chicken on the prepared
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