Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenMarinades - Beef - Kabob Marinade By Becky
Famous Authors (View All Authors)
Marinades - Beef -  Kabob Marinade By Becky Post by :willQ4u Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2525

Click below to download : Marinades - Beef - Kabob Marinade By Becky (Format : PDF)

Marinades - Beef - Kabob Marinade By Becky

1/2 c. oil
1/8 c. lemon juice
1 tsp. salt
1 tsp. marjoram
1 tsp. thyme
1 tsp. basil
1/2 tsp. pepper
1 clove garlic, minced
1/2 c. chopped bell pepper (optional)
1/4 c. parsley flakes or snipped parsley


Mix all ingredients together. Marinate meat overnight in refrigerator or 3 hours at room temperature. Cover. Toss occasionally.



Beef Kabob Marinade

1/2 c. oil
2 Tbsp. red wine vinegar
1 clove garlic, minced
2 Tbsp. Dijon mustard
1 tsp. salt
1/4 tsp. pepper
2 lb. beef, cut into
1 1/2-inch cubes


Combine oil, red wine vinegar, garlic, mustard, salt and pepper well.
Add beef and marinate at least 2 to 3 hours.

Broil in oven or grill on skewers with mushrooms and sliced zucchini, basting with marinade occasionally.
If you like this book please share to your friends :
NEXT BOOKS

Marinades - Beef -  Kebob Marinade Marinades - Beef - Kebob Marinade

Marinades - Beef -  Kebob Marinade
Juice of two lemons 1/4 cup olive oil 2 tablespoons grated onion 2 tablespoons ground chili peppers 1 teaspoon coriander 1 teaspoon ground ginger 1 clove garlic, crushed 1 teaspoon turmeric dash of salt Mix together all ingredients. This will marinate about 3 pounds of kabob beef. Place in marinade for about 8 hours in refrigerator.
PREVIOUS BOOKS

Marinades - Joan Daley's Teriyaki Marinade Marinades - Joan Daley's Teriyaki Marinade

Marinades - Joan Daley's Teriyaki Marinade
1/2 c. soy sauce 2 tbsp. brown sugar 2 tbsp. Worcestershire sauce 1 tbsp. white vinegar 3/4 tsp. ground ginger 1 clove garlic, minced (or 1/8 tsp. garlic powder) 1 to 2 lb. flank steak or round steak, cut 3/4-inch thick; or chicken breasts Blend all ingredients. Place meat in flat dish and pour mixture over meat.Turn frequently. Marinate at least 6 hours. Broil or grillfor 5 to 8 minutes on each side, basting with sauce.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT