Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenLow_fat - Chocolate Filled Cake Roll
Famous Authors (View All Authors)
Low_fat - Chocolate Filled Cake Roll Post by :michaelkaer Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1576

Click below to download : Low_fat - Chocolate Filled Cake Roll (Format : PDF)

Low_fat - Chocolate Filled Cake Roll

5 eggs
1/2 cup sugar
3 packets of Sweet 'n Low
1 teaspoon vanilla extract
3/4 cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder

2 cups skim milk
1 package sugar-free chocolate instant pudding mix

2 teaspoons sugar-free cocoa mix

Preheat oven to 400F. Grease and line bottom of a 10x15" jelly roll pan with waxed paper.

Beat eggs in a large bowl with electric mixer until fluffy. Sprinkle sugar, Sweet 'n Low and vanilla over eggs; continue beating for 2 minutes.

Sift flour, cornstarch, and baking powder together. Sprinkle half mixture over batter; fold in with spatula. Repeat with remaining flour mixture. Spread batter evenly in pan.

Bake on center rack in oven for 10 to 12 minutes or until cake is golden and springs back when lightly touched.

Arrange a towel on work surface and cover with aluminum foil. Loosen edges of cake; unmold on foil. Roll cake jelly roll style, using towel as a guide. Leave cake rolled until it cools into jelly roll shape.

To make filling, blend milk with pudding mix according to package directions. Refrigerate pudding until it thickens.

Unroll cake, spread evenly with pudding, and reroll. Lightly sprinkle sugar-free cocoa over top to decorate. Cut into 1" slices and serve.

Nutritional Information Per Serving:
Calories: 122; Cholesterol: 92mg; Fat: 2 grams;
Carbohydrates: 21 grams; Sodium: 197mg
Exchanges: 1 Fruit; 1/2 Skim Milk; 1/2 Fat; 1 Starch
If you like this book please share to your friends :

Low_fat - Chocolate Frosting - Sugar Free Low_fat - Chocolate Frosting - Sugar Free

Low_fat - Chocolate Frosting - Sugar Free
1 package Dream whip (1 envelope) 1/2 teaspoon Vanilla 1/2 cup Skim milk 1 (2 oz.) package Sugar-free chocolate Pudding Blend together skim milk, vanilla, and dream whip (or sugar-free whipped topping mix). Beat til stiff. Add pudding mix and continue to beat til light and fluffy. Add more skim milk if too thick. Use as frosting on low fat cupcakes using 1Tbl. per cupcake. Can also be used to frost cake or brownies. 1Tbl. = 9 cals, 0 cholesterol

Low_fat - Cake -  Chocolate Dream Cake Low_fat - Cake - Chocolate Dream Cake

Low_fat - Cake -  Chocolate Dream Cake
3/4 cups unsweetened cocoa powder 1/4 cups sugar 1/2 cups boiling water 1 pkg. (16 oz) angel food cake mix 1 1/4 cups water 1 Tablespoon coffee powder 1 1/2 cups skim milk 1 pkg (1 1/3 oz) whipped topping mix 1 pkg (1.4 oz) sugar-free instant choc. pudding mix Preheat oven to 350 degrees. Line a 10x15in. jelly-roll pan with waxed paper. Whisk together cocoa, sugar and boiling water. Cool to lukewarm. Prepare cake mix per package direction, using 1 1/4 cup water and adding cocoa mixture. Spread batter evenly in the pan. Bake 20 min. or until top looks