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Full Online Book HomeLearning KitchenLow_fat - Cake - Cindy's Low-fat Fruit Cake
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Low_fat - Cake -  Cindy's Low-fat Fruit Cake Post by :welshbeef Category :Learning Kitchen Author :Unknown Date :March 2012 Read :801

Click below to download : Low_fat - Cake - Cindy's Low-fat Fruit Cake (Format : PDF)

Low_fat - Cake - Cindy's Low-fat Fruit Cake

2 cups raisins
2 1/2 cups dried apples, cut up small
2 1/4 cups mixed dried fruit cut up small
3 tsps. allspice
1 1/2 tsp nutmeg
3/4 tsp ground cloves
3 tsp cinnamon
1 1/2 tsp nutmeg
5 1/4 cups hot water
1 cup molasses
1/2 cup honey
4 1/2 cups whole wheat pastry flour
3 tsps baking soda
1 1/2 cup oat bran

Preheat oven to 325 degrees F.

Put water, fruit and spices into a large microwaveable bowl.Cover and heat on high for 10 minutes.Remove and stir in molasses and honey; cool.

Mix flour, bran and soda.Combine fruit and flour mixtures.Stir until completely mixed.Pour into three non-stick loaf pans.

Bake at 325 till done (a toothpick comes out clean), about 55 minutes.

Note: Store in refrigerator.

If it gets dry, moisten with orange or other fruit juice and allow it to soak in.
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Low_fat - Cake -  Coffee Coffee Cake Low_fat - Cake - Coffee Coffee Cake

Low_fat - Cake -  Coffee Coffee Cake
1/3 cup granulated sugar 4 1/2 teaspoons instant espresso or 3 tablespoons instant coffee granules 1 1/2 teaspoons ground cinnamon 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1 cup plain low-fat yogurt 2 1/2 tablespoons butter, melted 1 teaspoon vanilla extract 1 large egg Cooking spray 2 tablespoons finely chopped walnuts Glaze: 2 teaspoons 1% low-fat milk 1 teaspoon instant espresso or 2 teaspoons instant coffee granules 1/3 cup sifted powdered sugar Preheat oven to 350F. (325 F for dark pans) Combine first

Low_fat - Chocolate Frosting - Sugar Free Low_fat - Chocolate Frosting - Sugar Free

Low_fat - Chocolate Frosting - Sugar Free
1 package Dream whip (1 envelope) 1/2 teaspoon Vanilla 1/2 cup Skim milk 1 (2 oz.) package Sugar-free chocolate Pudding Blend together skim milk, vanilla, and dream whip (or sugar-free whipped topping mix). Beat til stiff. Add pudding mix and continue to beat til light and fluffy. Add more skim milk if too thick. Use as frosting on low fat cupcakes using 1Tbl. per cupcake. Can also be used to frost cake or brownies. 1Tbl. = 9 cals, 0 cholesterol