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Full Online Book HomeLearning KitchenLow_fat - Cake - Cheesecake Matzo
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Low_fat - Cake -  Cheesecake Matzo Post by :meleemel Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1873

Click below to download : Low_fat - Cake - Cheesecake Matzo (Format : PDF)

Low_fat - Cake - Cheesecake Matzo

4 matzo
1/2 cup milk
8 ounces cream cheese
1 egg
1/4 cup sugar
Juice of 1 lemon
1/4 teaspoon salt
1/2 cup sour cream
Cinnamon sugar for sprinkling

Using an 8-inch square dish, soak matzo in milk for 1 minute, then arrange on a greased cookie sheet. Preheat oven to 350 degrees.

Beat cream cheese, egg, sugar, lemon juice, salt and sour cream until smooth, then spread evenly over matzo. Sprinkle with cinnamon and sugar and bake until cheesecake mixture is set and lightly browned. Remove from oven and cut each matzo into 8 rectangles.

Makes 32 pieces.

Per serving: 60 calories, 4g fat, 16mg cholesterol, 42mg sodium.
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The cheesecake needs to chill eight hours, so plan on making this a day ahead. The Cranberry Glaze can also be made ahead and chilled. Cooking spray 1/3 cup gingersnap crumbs (about 6 cookies, finely crushed) 1 (16-ounce) carton fat-free cottage cheese 1 (8-ounce) block 1/3-less-fat cream cheese, softened

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