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Full Online Book HomeLearning KitchenJams And Jellies - Nut Butter
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Jams And Jellies - Nut Butter Post by :Eric_Hall Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3181

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Jams And Jellies - Nut Butter

1 cup salted peanuts, pecans, almonds or cashews
2 Tbls. salad oil or melted butter (optional)


You can make Nut Butter without salad oil, as nuts furnish their own oil, but it takes longer, requires a lot of stopping and stating of the motor and use of the rubber spatula. If the nuts aren't salted, add salt to suit yourself. You may stop blending when the nuts are very fine, not quite a paste, if you like.
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Jams And Jellies - Peach Butter Jams And Jellies - Peach Butter

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4 c Sliced peaches 2 c Sugar 1/2 c Water Combine peaches and water. Cover and cook until fruit is soft. Add sugar. Boil slowly, stirring constantly, until thick and clear.
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Jams And Jellies - Ginger Peach Plum Butter Jams And Jellies - Ginger Peach Plum Butter

Jams And Jellies - Ginger Peach Plum Butter
3/4 c Diced fresh peaches 3/4 c Diced fresh plums 2 tbl Water 1/3 c EQUAL sugar substitute 1/2 ts Ground ginger Small batch preserves cook quickly without scorching in a microwave. In medium sized microwaveable bowl, combine peaches, plums and water. Microwave at high for 6-10 minutes, stirring frequently, or until fruit mixture is very thick. Stir in EQUAL and ginger. Spoon jam into a hot clean jar. Cover and refrigerate for up to 1 month or freeze up to 3 months. Makes 1 cup. PER 1 TBSP: 10 calories, 0.1 g protein, 0.1 g fat, 2.5 g carbohydrate.
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