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Full Online Book HomeLearning KitchenJams And Jellies - Cantaloupe-peach Preserves
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Jams And Jellies - Cantaloupe-peach Preserves Post by :jay_zek Category :Learning Kitchen Author :Unknown Date :February 2012 Read :998

Click below to download : Jams And Jellies - Cantaloupe-peach Preserves (Format : PDF)

Jams And Jellies - Cantaloupe-peach Preserves

4 cups cantaloupe -- peeled
2 cups peaches
5 cups sugar
2 tablespoons lemon juice


Wash and cut firm, ripe melon into 1-inch slices crosswise. Remove rind and seeds. Cut slices into even pieces. Peel, pit and slice peaches.

Mix fruit with sugar. Add lemon juice. Boil until fruit is clear. Simmer until thick, about 1 hour, stirring occasionally so it doesn't scorch. Pour boiling hot mixture into hot, sterilized jars; seal at once.

Yields: 6 half-pints
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