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Full Online Book HomeLearning KitchenItalian - Italian Cristilini Cookies
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Italian - Italian Cristilini Cookies Post by :MarkU Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2041

Click below to download : Italian - Italian Cristilini Cookies (Format : PDF)

Italian - Italian Cristilini Cookies

1/2 pound butter
2 cups sugar
8 eggs
1 ounce whole anise seeds
4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 pound almonds (sliced)

Cream butter and sugar together well. Beat in eggs alternately with flour, baking powder and salt sifted together. Add sliced almonds with anise seeds; mix into dough. Chill at least 2 hours.

Preheat oven to 350° F.Divide into six parts.

On a floured board, roll each ball of dough into very long narrow loaf. Place two each on cookie sheets.

Bake for 35 minutes or until done and very light golden brown. While still warm, cut into 1/2 inch slices. Toast under broiler lightly on both sides.

Cool and store in tins. May be served with wine.
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Printed from Allrecipes, Submitted by Rory 1 cup buttermilk 1 teaspoon baking soda 1/2 cup butter 1/2 cup shortening 2 cups white sugar 5 eggs 1 teaspoon vanilla extract 1 cup flaked coconut 1 teaspoon baking powder 2 cups all-purpose flour 8 ounces cream cheese 1/2 cup butter 1 teaspoon vanilla extract 4 cups confectioners' sugar 2 tablespoons light cream 1/2 cup chopped walnuts 1 cup flaked coconut Preheat oven to 350 degrees F (175 degrees C). (*Decrease temperature by 25 degrees for dark pans). Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda