Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenItalian - Italian Cristilini Cookies
Famous Authors (View All Authors)
Italian - Italian Cristilini Cookies Post by :MarkU Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2041

Click below to download : Italian - Italian Cristilini Cookies (Format : PDF)

Italian - Italian Cristilini Cookies

1/2 pound butter
2 cups sugar
8 eggs
1 ounce whole anise seeds
4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 pound almonds (sliced)


Cream butter and sugar together well. Beat in eggs alternately with flour, baking powder and salt sifted together. Add sliced almonds with anise seeds; mix into dough. Chill at least 2 hours.

Preheat oven to 350° F.Divide into six parts.

On a floured board, roll each ball of dough into very long narrow loaf. Place two each on cookie sheets.

Bake for 35 minutes or until done and very light golden brown. While still warm, cut into 1/2 inch slices. Toast under broiler lightly on both sides.

Cool and store in tins. May be served with wine.
If you like this book please share to your friends :
NEXT BOOKS

Italian - Italian Doughnuts Italian - Italian Doughnuts

Italian - Italian Doughnuts
15 ounces ricotta cheese 4 eggs 1 tablespoon vanilla 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 tablespoons baking powder 1/2 teaspoon salt cooking oil for frying sifted powdered sugar or granulated sugar or cinnamon/sugar In a large bowl beat ricotta cheese with an electric mixer on medium speed until smooth. Add eggs and vanilla; beat until combined. Add flour, granulated sugar, baking powder, and salt. Beat on low speed until just combined. Let batter stand for 30 minutes. Drop batter by well-rounded teaspoonfuls, four or five at a time, into deep hot fat (365 degrees). Cook 2 1/2
PREVIOUS BOOKS

Italian - Dessert -  Italian Cream Cake Recipes By Meryl Italian - Dessert - Italian Cream Cake Recipes By Meryl

Italian - Dessert -  Italian Cream Cake Recipes By Meryl
Printed from Allrecipes, Submitted by Rory 1 cup buttermilk 1 teaspoon baking soda 1/2 cup butter 1/2 cup shortening 2 cups white sugar 5 eggs 1 teaspoon vanilla extract 1 cup flaked coconut 1 teaspoon baking powder 2 cups all-purpose flour 8 ounces cream cheese 1/2 cup butter 1 teaspoon vanilla extract 4 cups confectioners' sugar 2 tablespoons light cream 1/2 cup chopped walnuts 1 cup flaked coconut Preheat oven to 350 degrees F (175 degrees C). (*Decrease temperature by 25 degrees for dark pans). Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT