Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenItalian - Italian Butter Bread Dip
Famous Authors (View All Authors)
Italian - Italian Butter Bread Dip Post by :4imarketing Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2097

Click below to download : Italian - Italian Butter Bread Dip (Format : PDF)

Italian - Italian Butter Bread Dip

1/2 C Olive Oil
1/4 Tsp Parsley
1/2 Tsp Basil
1 Clove Minced Garlic
1/8 Tsp Oregano
1/4 Tsp Crushed Red Pepper
1/4 Tsp Kosher Salt
1/2 Tsp Fresh Ground Black Pepper

If you like this book please share to your friends :
NEXT BOOKS

Italian - Marinated Olives And Onions Italian - Marinated Olives And Onions

Italian - Marinated Olives And Onions
1/4 Cup olive oil 2 Tbl. lime juice (1 lime) 2 Tbl. white wine vinegar 2 cloves garlic, minced 1 tsp. dried red pepper flakes 1 tsp. cumin (seed) 1-2 can(s) pitted olives, drained (black olives) 2 (3 oz.) jars pimiento-stuffed green olives, drained (Spanish olives) 1 (3 oz) jar almond-stuffed green olives, drained 2 (3 oz) jars cocktail onions, drained 3 Tbl. chopped fresh cilantro (optional) Combine oil, lime juice, vinegar, garlic, red pepper flakes and cumin in medium saucepan. Bring to boil over medium-high heat. Remove and allow to cool. Stir in olives and onions (and cilantro). Transfer to
PREVIOUS BOOKS

Italian - Carrabas Italian Dip Mix Italian - Carrabas Italian Dip Mix

Italian - Carrabas Italian Dip Mix
1 T. crushed red pepper 1 T. black pepper 1 T. dried oregano 1 T. dried rosemary 1 T. dried basil 1 T. dried parsley 1 T. garlic powder 1 T. garlic-minced 1 tsp. salt Grind together and put 1 tablespoon of mixture on plate. Pour extra virgin olive oil over and mix together with mixture. Dip warm french bread in the mixture.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT