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Italian - Italian Brownies Post by :marvelboy Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3110

Click below to download : Italian - Italian Brownies (Format : PDF)

Italian - Italian Brownies

9 cups of flour
1 cup dark brown sugar
1 cup cold coffee
2 teaspoons of cinnamon
2 teaspoons of clove
2 teaspoons of nutmeg
2 cups of oil
4 eggs
2 teaspoons of baking soda
1 cup raisins
1 cup walnuts
Chocolate chips

Preheat oven to 350° F.

Mix all of the ingredients into a large bowl (mixture will be oily). Pat hands with flour and roll small balls. Bake on an ungreased cookie sheet at 350º F for 8-10 minutes. Cool then frost.

Frosting for Brownies:
Confectioners sugar
Chocolate syrup or Hershey's cocoa Milk

Mix powdered sugar, milk and chocolate flavoring together in a small bowl. The consistency should be loose enough so that you can dip the top portion of the cookie into the icing.

Dry trays of frosted cookies overnite. Store in pans in a cool, dry place.
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