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Italian - Dessert -  Crostolli Post by :Eli_Junior Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1667

Click below to download : Italian - Dessert - Crostolli (Format : PDF)

Italian - Dessert - Crostolli

10 egg yolks
1/3 cup confectioners' sugar
1/2 cup whipping cream
1 tbsp. cognac or other type brandy
1 tsp. ground cardamom
1/2 tsp. grated lemon peel
2 to 2 1/2 cups All-Purpose flour

In a large mixing bowl, beat egg yolks and sugar for about 10 minutes or until thick. Stir in cream, cognac, cardamom and lemon peel. Mix in enough flour to make a still dough. Cover and chill for at least 3 hours.

Heat oil in to 375ºF. Divide dough in half. Roll each half very thin; 1/8-1/16" thick, on a well floured surface. Cut dough into 4x2" diamonds. Make a 1" slit in the center of each triangle; bring up one end and tuck in slit curling back; pulling under.

Fry in pre-heated hot oil for about 15 seconds or so on each side; watch carefully. Drain on paper towels. Store in airtight container. Sprinkle with powdered sugar before serving to guests.

Makes about 4 dozen cookies.
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Italian - Dessert -  Diplomatico (chocolate, Rum And Coffee Cake) Italian - Dessert - Diplomatico (chocolate, Rum And Coffee Cake)

Italian - Dessert -  Diplomatico (chocolate, Rum And Coffee Cake)
5 tbsp rum 1 lb Madeira (or pound) cake 1/2 pint strong espresso coffee 4 eggs, separated 5 tsp sugar 1 tsp caster (superfine) sugar 5 tbsp water 6 oz plain chocolate For the topping 4 oz plain chocolate 1 tsp butter 1 tbsp whipping cream Moisten a piece of cheesecloth with water and use it to line a cake tin (see below) so it extends beyond the tin and can be used to cover the cake later. Mix the rum, coffee, sugar and water in medium sized bowl. Slice the Madeira cake into 1/4" thick slices. One slice at a

Italian - Dessert -  Crostoli Italian - Dessert - Crostoli

Italian - Dessert -  Crostoli
2 cups flour 1/2 egg yolk 1 egg 2 Tbsp. unsalted butter lemon zest of 1/2 lemon 1/4 cup dry Marsala wine pinch of baking powder 1/2 tsp. Vanilla 2 1/2 Tbsp sugar oil to fry Mix all the ingredients except the oil in a bowl. Once the dough takes a form, knead it well for a few minutes. Roll it out a bit at a time until it is about as thin as you can get it. Use a little flour if it is too sticky. Cut the dough with a pasta cutter in parallelogram shaped pieces (),