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Full Online Book HomeLearning KitchenFruit - Strawberry - Strawberry-sour Cream Cake
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Fruit - Strawberry -  Strawberry-sour Cream Cake Post by :dburt49 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3615

Click below to download : Fruit - Strawberry - Strawberry-sour Cream Cake (Format : PDF)

Fruit - Strawberry - Strawberry-sour Cream Cake

3 cups Original Bisquick® mix
1 cup sour cream
2/3 cup sugar
1/2 cup cold water
2 teaspoons vanilla
2 eggs
Strawberry-Sour Cream Topping (below)

Heat oven to 350ºF. Grease and flour rectangular pan, 13x9x2 inches.

Beat all ingredients except Strawberry-Sour Cream Topping in large bowl on low speed 30 seconds, scraping side and bottom of bowl frequently. Beat on medium speed 4 minutes. Pour into pan.

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Spread Strawberry-Sour Cream Topping over warm cake. Store covered in refrigerator.

Strawberry-Sour Cream Topping:
1 1/2 cups sour cream
1/3 cup packed brown sugar
3 cups sliced strawberries
1 T Balsamic vinegar

Mix sour cream, brown sugar and Balsamic vinegar in large bowl. Gently stir in strawberries.
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Fruit - Strawberry -  Strawberry-sour Cream Ice Cream Fruit - Strawberry - Strawberry-sour Cream Ice Cream

Fruit - Strawberry -  Strawberry-sour Cream Ice Cream
2 1/2 cups fresh strawberries, rinsed and hulled 1 cup sugar-divided 1 cup sour cream 1 1/2 cups half and half 2 teaspoons vanilla extract 1/4 teaspoon almond extract Hull the strawberries and place in a 3 to 4 quart pan. Coarsely mash the berries with a potato masher. Add 1/2 cup sugar and stir over medium heat until mixture begins to bubble, 2 to 3 minutes. Nest pan in a bowl of ice water 5 to 10 minutes. Remove pan from ice water. Add the remaining 1/2 cup sugar, sour cream, half and half, vanilla and almond extracts to the

Fruit - Strawberry -  Strawberry-orange Muffins Fruit - Strawberry - Strawberry-orange Muffins

Fruit - Strawberry -  Strawberry-orange Muffins
1 1/4 cups halved strawberries 3 tablespoons butter or stick margarine, melted 2 teaspoons grated orange rind 2 large eggs 1 1/2 cups all-purpose flour 1 1/4 cups sugar 1 teaspoon baking powder 1/2 teaspoon salt Cooking spray 2 teaspoons sugar Preheat oven 400* Combine first 4 ingredients in a blender and process just until blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 1/4 cups sugar, baking powder, and salt. Add strawberry mixture to flour mixture, stirring just until moist. Spoon batter into muffin cups coated with cooking spray. Sprinkle with 2 teaspoons sugar.