Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFruit - Strawberry - Strawberry Creme Swirl
Famous Authors (View All Authors)
Fruit - Strawberry -  Strawberry Creme Swirl Post by :Beef_Jezos Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2824

Click below to download : Fruit - Strawberry - Strawberry Creme Swirl (Format : PDF)

Fruit - Strawberry - Strawberry Creme Swirl

1 cup flour
1 cup walnuts -- finely chopped
2 tablespoons sugar
1/2 cup butter or margarine -- melted

6 ounces strawberry Jello
2 cups boiling water
1 1/2 cups cold water
8 ounces cream cheese -- softened
7 ounces marshmallow creme* see note
8 ounces Cool Whip -- thawed
4 cups whole strawberries

For crust: Combine all ingredients until crumbly; press into bottom of a 9x13x2-inch glass baking dish. Bake 15 minutes or until browned, at 375 F. Cool.

For Filling: Dissolve Jello in boiling water; add cold water, stirring well. Chill until of egg white consistency. (A handy tip for those who are new to making jello desserts!)

Meanwhile beat cream cheese and gradually beat in marshmallow creme until fluffy. Blend in Cool Whip. Spoon over cooled crust.

Arrange whole berries, point side up, over cream base. Spoon jello over berries, just to cover. Chill until set 6 hours or overnight.

Serves 8
- - - - - - - - - - - - - - - - - -
Note : *Here's a good recipe for "Homemade Marshmallow Creme". Cook 1 cup milk with 36 large marshmallows over low heat, stirring until blended. Stir in 1/2 teaspoon vanilla. Cool well before using.
If you like this book please share to your friends :

Fruit - Strawberry -  Strawberry Custard Pie Fruit - Strawberry - Strawberry Custard Pie

Fruit - Strawberry -  Strawberry Custard Pie
1 cup sugar 1/4 teaspoon salt 1/4 cup cornstarch 2 cups milk 2 tablespoons butter 3 egg yolks—beaten 1/2 teaspoon vanilla 1 pie crust (9 inch) -- baked 3 cups sliced strawberries 2 tablespoons sugar Mix 1 cup sugar, salt and cornstarch. Add milk slowly to dry ingredients. Add butter to the mixture and cook in a double boiler until heated. Pour 3 tablespoons of the heated mixture into the beaten egg yolks and stir. Add the egg to the double boiler, stirring vigorously. When the custard thickens, add the vanilla and then pour into the baked pastry shell. Cool. While

Fruit - Strawberry Cream Tarts Au Chocolate Fruit - Strawberry Cream Tarts Au Chocolate

Fruit - Strawberry Cream Tarts Au Chocolate
1/4 cup butter or margarine 1/4 cup light corn syrup 1/2 cup chocolate chips 50 Nila Wafers, finely rolled(about 2 cups crumbs) 1 pint small strawberries, sliced(you can substitue canned fruit) 1/4 cup sugar 2 Pkgs. (3oz.) Cream Cheese, softened 1/2 cup powdered sugar Mint Sprigs for garnish In medium saucepan, over medium heat, heat margarine, corn syrup and chocolate chips until chocolate is melted and mixture is smooth; remove from heat. Stir in wafer crumbs. While crumb mixture is still warm, divide evenly among 12 (2 1/2") muffin pan cups; press against bottoms and sides of cups; chill 15