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Full Online Book HomeLearning KitchenFruit - Strawberry - Strawberry Cream Filled Yellow Cake
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Fruit - Strawberry -  Strawberry Cream Filled Yellow Cake Post by :lambo Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1242

Click below to download : Fruit - Strawberry - Strawberry Cream Filled Yellow Cake (Format : PDF)

Fruit - Strawberry - Strawberry Cream Filled Yellow Cake

2 1/4 cups cake flour
1 1/2 cups sugar
2 1/2 tsp baking powder
1 tsp salt
1/2 cup shortening
1 cup milk
1 tsp vanilla extract
2 eggs
4 egg yolks
sweetened whipped cream
1 cup strawberries; coarsely chopped

Grease and flour 2 round 9 x 1 1/2-inch pans.

Beat all ingredients except sweetened cream and strawberries in a large bowl on low speed for 30 seconds, scraping the bowl constantly. Beat on medium speed 3 minutes, scraping the bowl occasionally. Pour into pans.

Bake in preheated 350 degree oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean; cool 10 minutes. Remove from pans; cool layers completely.

Spread about 1/2 cup sweetened whipped cream over bottom layer. Place chopped strawberries on whipped cream; top with remaining cake layer. Frost side and top with remaining sweetened whipped cream. Garnish with additional strawberries. Serve immediately or refrigerate until ready to serve. Refrigerate remaining cake.

Sweetened Whipped Topping: Beat 2 cups whipping cream and 1/3 cup sugar in chilled bowl on high speed until stiff.
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Fruit - Strawberry -  Strawberry Cream Pie Fruit - Strawberry - Strawberry Cream Pie

Fruit - Strawberry -  Strawberry Cream Pie
8 oz. pkg. cream cheese; softened 1/4 cup sugar 1/2 teaspoon vanilla dash nutmeg 1 cup (+ additional for garnish) strawberries; sliced 1 cup heavy whipping cream 1/4 cup sifted powdered sugar 9-inch graham cracker crust Combine cream cheese, sugar, vanilla and nutmeg until well blended. Mash 1 cup strawberry slices, stir into cream cheese mixture. Whip cream with powdered sugar until stiff peaks form; fold into cream cheese mixture; spoon into crust. Chill several hours or overnight. Garnish with more sliced strawberries in a overlapping circle on pie. Serve with whipped cream and a mint leaf on the side.

Fruit - Strawberry Cream Dessert Fruit - Strawberry Cream Dessert

Fruit - Strawberry Cream Dessert
500 mL (2 cups) fresh strawberries, sliced in half 1 envelope unflavoured gelatin 250 mL (1 cup) milk 2 (180 g or 6 oz) tubs French vanilla yogurt 30 mL (2 tbsp) granulated sugar Strawberries, sliced to serve with dessert Puree strawberries in blender of food processor until smooth; reserve. In saucepan, sprinkle gelatin over milk; let soften 1 minute. Heat on low until gelatin is completely dissolved. Stir in pureed strawberries, yogurt and sugar. Pour into 6 dessert dishes and chill for about 1 hour. Serve with sliced strawberries. Tip: For faster chilling, set dishes in