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Full Online Book HomeLearning KitchenFruit - Strawberry - Strawberry Country Cake
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Fruit - Strawberry -  Strawberry Country Cake Post by :stephe1 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :570

Click below to download : Fruit - Strawberry - Strawberry Country Cake (Format : PDF)

Fruit - Strawberry - Strawberry Country Cake

1 hour 5 minutes (20 min prep, 45 min cooking)
6-8 servings

3/4 cup unsalted butter, at room temperature
2 cups sugar
4 eggs, at room temperature
3/4 cup sour cream, at room temperature
1/2 teaspoon grated lemon, zest of
1/2 teaspoon grated orange zest
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup cornstarch
1/2 teaspoon kosher salt
1 teaspoon baking soda

Filling (for each cake):
1 cup heavy whipping cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
1 pint fresh strawberries, hulled and sliced

Preheat the oven to 350 degrees F. (325 for dark pans). Butter and flour 2 8-inch cake pans.

Cream the butter and sugar on high speed until fluffy. On medium speed add the eggs one at a time, then sour cream, zests and vanilla. Mix well.

Sift together the remaining dry ingredients. Add the dry mixture to the mix slowly on low speed. Mix until smooth.

Bake for 40-45 minutes until a toothpick comes out clean. Let cool completely. Reserve one cake for later.

To make the filling for one cake, whip the cream until firm. Add the sugar and vanilla.

Slice the cake in half to make two rounds. Place the bottom half on the platter and spread half of the whipped cream on top and cover with most of the strawberries. Place the second half on top, and repeat with the cream and decorate with the rest of the strawberries.
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2 cups fresh Strawberries; rinsed, hulled, and sliced or mashed 1 package Unflavored Gelatin 2 1/2 cups Granulated Sugar, divided 3 Tbs. Water, as necessary 1 cup Vanilla Yogurt 6 Egg Whites 2 cups All-purpose Flour 2 tsp. Baking Powder Pre-heat oven to 350-F degrees and lightly oil a 9-inch by 13-inch baking pan with non-stick cooking spray. Slice or mash the fresh strawberries with the package of unflavored gelatin, 1 cup of sugar, and up to 3 tablespoons of water to form a mixture the consistency of pie filling. Reserve. In a separate mixing bowl, beat together the yogurt and