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Full Online Book HomeLearning KitchenFruit - Strawberry - Strawberry Chocolate Shortcake
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Fruit - Strawberry -  Strawberry Chocolate Shortcake Post by :businessguy Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1441

Click below to download : Fruit - Strawberry - Strawberry Chocolate Shortcake (Format : PDF)

Fruit - Strawberry - Strawberry Chocolate Shortcake

Serves 10

3 1/2 cups baking mix (like Bisquick)
2/3 cup sugar
1/2 cup baking cocoa
1 cup milk
1/3 cup butter or margarine, melted
1 egg white, optional
2 teaspoons sugar, optional
1 (16 oz) container Cool Whip, about
about 3 pints fresh strawberries
1 cup chocolate syrup

Combine biscuit mix, sugar and cocoa. Stir in milk and melted butter, mix well. Drop by 1/3 cupfuls at least 3 inches apart onto a greased baking sheet, making 10 cakes. Mound the batter high as these will spread and flatten as they bake. (Optional, beat egg white until foamy, brush over shortcakes. Sprinkle with 2 tspn sugar.)

Bake at 400 degrees for 15-18 minutes. Cool on wire racks.

Set aside 10 whole strawberries; slice remaining strawberries. Split shortcakes horizontally. Spoon whipped cream and sliced berries between cake layers. Spoon remaining whipped cream on top. Spoon with chocolate syrup, top with a whole berry. (Note: the towers toppled if we put much inside, so we mounded extra Cool Whip and berries on the side.)
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Fruit - Strawberry -  Strawberry Cobbler
2 cups fresh Strawberries; rinsed, hulled, and sliced or mashed 1 package Unflavored Gelatin 2 1/2 cups Granulated Sugar, divided 3 Tbs. Water, as necessary 1 cup Vanilla Yogurt 6 Egg Whites 2 cups All-purpose Flour 2 tsp. Baking Powder Pre-heat oven to 350-F degrees and lightly oil a 9-inch by 13-inch baking pan with non-stick cooking spray. Slice or mash the fresh strawberries with the package of unflavored gelatin, 1 cup of sugar, and up to 3 tablespoons of water to form a mixture the consistency of pie filling. Reserve. In a separate mixing bowl, beat together the yogurt and

Fruit - Strawberry Chocolate Mousse Cake Fruit - Strawberry Chocolate Mousse Cake

Fruit - Strawberry Chocolate Mousse Cake
1 cup chocolate cookie or chocolate graham cracker crumbs 3 tablespoons butter or margarine, melted 2 pints stemmed and halved strawberries 2 cups semisweet chocolate chips 1/2 cup water 2 tablespoons light corn syrup 2 1/2 cups whipping cream, divided 1 tablespoon white sugar In a bowl, mix crumbs and butter to blend thoroughly. Press evenly onto bottom of 9 inch springform pan. Stand strawberry halves about pan, touching, side-by-side, pointed ends up, with cut sides against side of pan; set aside. Place chocolate chips in blender container. In small saucepan over medium heat, mix water and corn syrup. Bring to