Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Strawberry Dumplings
Famous Authors (View All Authors)
Fruit - Strawberry Dumplings Post by :kapless Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1289

Click below to download : Fruit - Strawberry Dumplings (Format : PDF)

Fruit - Strawberry Dumplings

The legend of this recipe: This recipe was found in an old trunk that came across the Oregon Trail in the 1800's. The pioneers used any kind of wild berry, including wild strawberries. This recipe has been cut down to this small amount from feeding about 120.

4 eggs
4 Tbsp. melted butter
4 tsp. baking powder
4 tsp. sugar
1 tsp. salt
12 Tbsp. flour


Combine to make stiff batter to hold shape.

4 cups strawberries
2 cups sugar


Mash berries with sugar. Bring to boil in a large pot with a tight lid. Drop dumplings into hot liquid, reduce heat and simmer, with lid on, for 15 minutes. Don't lift lid - don't peek!

Remove dumplings carefully to dessert dishes and spoon berries over. Serve with vanilla ice cream or whipped cream.
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Strawberry -  Strawberry Filling Fruit - Strawberry - Strawberry Filling

Fruit - Strawberry -  Strawberry Filling
2 1/2 cups coarsely chopped hulled strawberries 1/2-3/4 cup sugar 2 1/2 tablespoons cornstarch Bring all ingredients to a boil in a heavy small sauce pan, stirring constantly and crushing berries slightly with back of spoon. Boil 2 minutes to thicken, stirring constantly. Cool completely.
PREVIOUS BOOKS

Fruit - Strawberry Delight Fruit - Strawberry Delight

Fruit - Strawberry Delight
2 C. flour 1 1/2 stick margarine 1/2 C. chopped pecans(any kind of nuts) 1 (8 oz) pkg. cream cheese1 (1 lb.) box confectioners’ sugar1 (8 oz) Cool Whip1 qt. fresh strawberries1 pkg. Wick’s Strawberry GlazePreheat oven to 350 degrees F.Soften margarine and mix with flour and nuts. Press into 13x9 pan and bake for about 20 min; set aside. Soften cream cheese and blend well with sugar. Fold in Cool Whip and mix well. Spread on cool crust. Wash strawberries (or you can use frozen) leave whole or slice ; do not sugar.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT