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Full Online Book HomeLearning KitchenFruit - Strawberry Dumplings
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Fruit - Strawberry Dumplings Post by :kapless Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1289

Click below to download : Fruit - Strawberry Dumplings (Format : PDF)

Fruit - Strawberry Dumplings

The legend of this recipe: This recipe was found in an old trunk that came across the Oregon Trail in the 1800's. The pioneers used any kind of wild berry, including wild strawberries. This recipe has been cut down to this small amount from feeding about 120.

4 eggs
4 Tbsp. melted butter
4 tsp. baking powder
4 tsp. sugar
1 tsp. salt
12 Tbsp. flour

Combine to make stiff batter to hold shape.

4 cups strawberries
2 cups sugar

Mash berries with sugar. Bring to boil in a large pot with a tight lid. Drop dumplings into hot liquid, reduce heat and simmer, with lid on, for 15 minutes. Don't lift lid - don't peek!

Remove dumplings carefully to dessert dishes and spoon berries over. Serve with vanilla ice cream or whipped cream.
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Fruit - Strawberry -  Strawberry Filling Fruit - Strawberry - Strawberry Filling

Fruit - Strawberry -  Strawberry Filling
2 1/2 cups coarsely chopped hulled strawberries 1/2-3/4 cup sugar 2 1/2 tablespoons cornstarch Bring all ingredients to a boil in a heavy small sauce pan, stirring constantly and crushing berries slightly with back of spoon. Boil 2 minutes to thicken, stirring constantly. Cool completely.

Fruit - Strawberry Delight Fruit - Strawberry Delight

Fruit - Strawberry Delight
2 C. flour 1 1/2 stick margarine 1/2 C. chopped pecans(any kind of nuts) 1 (8 oz) pkg. cream cheese1 (1 lb.) box confectioners’ sugar1 (8 oz) Cool Whip1 qt. fresh strawberries1 pkg. Wick’s Strawberry GlazePreheat oven to 350 degrees F.Soften margarine and mix with flour and nuts. Press into 13x9 pan and bake for about 20 min; set aside. Soften cream cheese and blend well with sugar. Fold in Cool Whip and mix well. Spread on cool crust. Wash strawberries (or you can use frozen) leave whole or slice ; do not sugar.