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Full Online Book HomeLearning KitchenFruit - Strawberry Cream Tarts Au Chocolate
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Fruit - Strawberry Cream Tarts Au Chocolate Post by :Jakutsch Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1961

Click below to download : Fruit - Strawberry Cream Tarts Au Chocolate (Format : PDF)

Fruit - Strawberry Cream Tarts Au Chocolate

1/4 cup butter or margarine
1/4 cup light corn syrup
1/2 cup chocolate chips
50 Nila Wafers, finely rolled(about 2 cups crumbs)
1 pint small strawberries, sliced(you can substitue canned fruit)
1/4 cup sugar
2 Pkgs. (3oz.) Cream Cheese, softened
1/2 cup powdered sugar
Mint Sprigs for garnish

In medium saucepan, over medium heat, heat margarine, corn syrup and chocolate chips until chocolate is melted and mixture is smooth; remove from heat. Stir in wafer crumbs. While crumb mixture is still warm, divide evenly among 12 (2 1/2") muffin pan cups; press against bottoms and sides of cups; chill 15 minutes. Carefully remove from pan; chill until ready to fill.

In medium bowl, stir together strawberry slices and sugar; set aside.

In small bowl, with electric mixer at medium speed, beat together cream cheese and powdered sugar.

Fill each tart shell with cream cheese mixture; top with strawberry slices. Garnish with mint springs if desired. Serve immediately or chill up to two hours before serving.
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Fruit - Strawberry -  Strawberry Creme Swirl
Crust: 1 cup flour 1 cup walnuts -- finely chopped 2 tablespoons sugar 1/2 cup butter or margarine -- melted Filling: 6 ounces strawberry Jello 2 cups boiling water 1 1/2 cups cold water 8 ounces cream cheese -- softened 7 ounces marshmallow creme* see note 8 ounces Cool Whip -- thawed 4 cups whole strawberries For crust: Combine all ingredients until crumbly; press into bottom of a 9x13x2-inch glass baking dish. Bake 15 minutes or until browned, at 375 F. Cool. For Filling: Dissolve Jello in boiling water; add cold water, stirring well. Chill until of egg white consistency. (A

Fruit - Strawberry Cream Roll Fruit - Strawberry Cream Roll

Fruit - Strawberry Cream Roll
3 eggs 1 cup white sugar 1/3 cup hot water 1 teaspoon vanilla extract 1 cup sifted all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Confectioners' sugar 1 cup strawberries 1 cup cream 1 teaspoon unflavored gelatin 1 tablespoon white sugar Preheat oven to 375 degrees F (190 degrees C). Butter a jelly roll pan. Line it with buttered foil or buttered parchment paper. Beat eggs until thick and lemon colored. Gradually add 1 cup white sugar, beating constantly. Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into tin.