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Full Online Book HomeLearning KitchenFruit - Strawberry Cream Pie (diabetic)
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Fruit - Strawberry Cream Pie (diabetic) Post by :57941 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1182

Click below to download : Fruit - Strawberry Cream Pie (diabetic) (Format : PDF)

Fruit - Strawberry Cream Pie (diabetic)

Serves: 8

1 (8-in) baked pie shell
2 c. frozen unsweetened strawberries, thawed
1-1/2 c. skim milk
1/3 c. granulated fructose
4 T. flour
2 egg yolks, beaten
1 T. low-calorie margarine
2 tsp. unsweetened strawberry-drink mix
2 c. prepared nondairy whipped topping


Combine strawberries, skim milk, fructose and flour in a heavy saucepan. Cook and stir until mixture thickens. Pour small amount of mixture into beaten egg yolks; then return to saucepan. Cook and stir 1 -2 minutes longer. Stir in margarine and strawberry-drink mix. Remove from heat and allow to cool.

Transfer to baked pie shell. Top with whipped topping. Chill.

Exchanges: 1 serving (without crust) equals: 3/4 fruit...1/2 fat...96 calories...10 gm carbohydrate
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3 eggs 1 cup white sugar 1/3 cup hot water 1 teaspoon vanilla extract 1 cup sifted all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Confectioners' sugar 1 cup strawberries 1 cup cream 1 teaspoon unflavored gelatin 1 tablespoon white sugar Preheat oven to 375 degrees F (190 degrees C). Butter a jelly roll pan. Line it with buttered foil or buttered parchment paper. Beat eggs until thick and lemon colored. Gradually add 1 cup white sugar, beating constantly. Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into tin.
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8 oz. pkg. cream cheese; softened 1/4 cup sugar 1/2 teaspoon vanilla dash nutmeg 1 cup (+ additional for garnish) strawberries; sliced 1 cup heavy whipping cream 1/4 cup sifted powdered sugar 9-inch graham cracker crust Combine cream cheese, sugar, vanilla and nutmeg until well blended. Mash 1 cup strawberry slices, stir into cream cheese mixture. Whip cream with powdered sugar until stiff peaks form; fold into cream cheese mixture; spoon into crust. Chill several hours or overnight. Garnish with more sliced strawberries in a overlapping circle on pie. Serve with whipped cream and a mint leaf on the side.
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