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Fruit - Strawberry Cream Dessert Post by :frankcrowhurst Category :Learning Kitchen Author :Unknown Date :February 2012 Read :685

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Fruit - Strawberry Cream Dessert

500 mL (2 cups) fresh strawberries, sliced in half
1 envelope unflavoured gelatin
250 mL (1 cup) milk
2 (180 g or 6 oz) tubs French vanilla yogurt
30 mL (2 tbsp) granulated sugar
Strawberries, sliced to serve with dessert

Puree strawberries in blender of food processor until smooth; reserve.

In saucepan, sprinkle gelatin over milk; let soften 1 minute. Heat on low until gelatin is completely dissolved. Stir in pureed strawberries, yogurt and sugar. Pour into 6 dessert dishes and chill for about 1 hour. Serve with sliced strawberries.

Tip: For faster chilling, set dishes in freezer section of refrigerator.

Serves 6.

Source: Foodland Ontario.
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Fruit - Strawberry -  Strawberry Cream Filled Yellow Cake Fruit - Strawberry - Strawberry Cream Filled Yellow Cake

Fruit - Strawberry -  Strawberry Cream Filled Yellow Cake
2 1/4 cups cake flour 1 1/2 cups sugar 2 1/2 tsp baking powder 1 tsp salt 1/2 cup shortening 1 cup milk 1 tsp vanilla extract 2 eggs 4 egg yolks sweetened whipped cream 1 cup strawberries; coarsely chopped Grease and flour 2 round 9 x 1 1/2-inch pans. Beat all ingredients except sweetened cream and strawberries in a large bowl on low speed for 30 seconds, scraping the bowl constantly. Beat on medium speed 3 minutes, scraping the bowl occasionally. Pour into pans. Bake in preheated 350 degree oven for 25 to 30 minutes or until wooden pick inserted

Fruit - Strawberry Cream Cheese Pound Cake Fruit - Strawberry Cream Cheese Pound Cake

Fruit - Strawberry Cream Cheese Pound Cake
3/4 lb. Butter, softened 1/2 lb. Cream cheese, softened 2 cups Sugar 1 pinch Salt 2 tsp. Butter flavoring 6 Eggs, room temperature 3 cups Sifted flour 1 pt Fresh strawberries, sliced Preheat oven to 325° F.Cream the cheese, butter, and sugar together until light and fluffy. Add a pinch of salt and the butter flavoring, and beat the mixture well. Add the eggs, one at a time, beating thoroughly after each addition. Stir in the flour. Gradually add the sliced strawberries, gently folding them in after each addition. Spoon the batter into a buttered and floured cake pan (loaf