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Full Online Book HomeLearning KitchenFruit - Strawberry Cream Cheese Pie
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Fruit - Strawberry Cream Cheese Pie Post by :cfriesen Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1823

Click below to download : Fruit - Strawberry Cream Cheese Pie (Format : PDF)

Fruit - Strawberry Cream Cheese Pie

4 1/2 cups strawberries - divided & sliced
8 oz. cream cheese - softened
2 T. sugar
1 pie crust - baked

Strawberry glaze:
1/2 cup strawberries - crushed
1/4 cup apricot juice or nectar
1 1/2 T. cornstarch
2 T. sugar

Preheat oven to 350.Bake pie shell for 12-15 min.

In a bowl, mix cream cheese and sugar. Pour into pie shell. Arrange 4 1/2 cups strawberries on top of cream cheese.

Prepare glaze: Mix all glaze ingredients in a saucepan and cook on low until it is thick and clear. Cool slightly and pour over berries. Chill.
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Fruit - Strawberry Cream Cheese Pound Cake Fruit - Strawberry Cream Cheese Pound Cake

Fruit - Strawberry Cream Cheese Pound Cake
3/4 lb. Butter, softened 1/2 lb. Cream cheese, softened 2 cups Sugar 1 pinch Salt 2 tsp. Butter flavoring 6 Eggs, room temperature 3 cups Sifted flour 1 pt Fresh strawberries, sliced Preheat oven to 325° F.Cream the cheese, butter, and sugar together until light and fluffy. Add a pinch of salt and the butter flavoring, and beat the mixture well. Add the eggs, one at a time, beating thoroughly after each addition. Stir in the flour. Gradually add the sliced strawberries, gently folding them in after each addition. Spoon the batter into a buttered and floured cake pan (loaf

Fruit - Strawberry Cream Cheese Muffins Fruit - Strawberry Cream Cheese Muffins

Fruit - Strawberry Cream Cheese Muffins
2 eggs 1 cup sugar 1/2 cup Canola oil 1 teaspoon vanilla extract 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 3 ounces cream cheese 1/2 cup strawberry preserves Streusel Topping: 1/4 cup chopped pecans 1/3 cup brown sugar, packed 1/4 cup flour 2 tablespoons butter, melted Preheat oven to 375 degrees F.In a large bowl beat eggs with electric mixer. Gradually add sugar. Pour in oil and vanilla while still beating until blended. In a separate bowl mix flour, baking powder, salt and baking soda. Add flour mixture to egg