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Full Online Book HomeLearning KitchenFruit - Strawberry Cream Cheese Muffins
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Fruit - Strawberry Cream Cheese Muffins Post by :feministchick76 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1094

Click below to download : Fruit - Strawberry Cream Cheese Muffins (Format : PDF)

Fruit - Strawberry Cream Cheese Muffins

2 eggs
1 cup sugar
1/2 cup Canola oil
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3 ounces cream cheese
1/2 cup strawberry preserves

Streusel Topping:
1/4 cup chopped pecans
1/3 cup brown sugar, packed
1/4 cup flour
2 tablespoons butter, melted

Preheat oven to 375 degrees F.

In a large bowl beat eggs with electric mixer. Gradually add sugar. Pour in oil and vanilla while still beating until blended.

In a separate bowl mix flour, baking powder, salt and baking soda. Add flour mixture to egg mixture alternately with the sour cream.

Line muffin tins with paper muffin cups. Spoon about 1 tablespoon batter into each. Add 1 teaspoon strawberry preserves in center of each, covered with a disk of cream cheese the size of a quarter. Put remaining batter on top of cream cheese. Top with 1/2 teaspoon preserves and streusel.

Bake in a preheated oven at 375 degrees for 20 to 25 minutes.

Makes 12-14 muffins.
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4 1/2 cups strawberries - divided & sliced 8 oz. cream cheese - softened 2 T. sugar 1 pie crust - baked Strawberry glaze: 1/2 cup strawberries - crushed 1/4 cup apricot juice or nectar 1 1/2 T. cornstarch 2 T. sugar Preheat oven to 350.Bake pie shell for 12-15 min. In a bowl, mix cream cheese and sugar. Pour into pie shell. Arrange 4 1/2 cups strawberries on top of cream cheese. Prepare glaze: Mix all glaze ingredients in a saucepan and cook on low until it is thick and clear. Cool slightly and pour

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