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Full Online Book HomeLearning KitchenFruit - Strawberry Cheesecake Trifle
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Fruit - Strawberry Cheesecake Trifle Post by :Annma Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3322

Click below to download : Fruit - Strawberry Cheesecake Trifle (Format : PDF)

Fruit - Strawberry Cheesecake Trifle

2 quarts strawberries, sliced
2 tablespoons sugar
1 angel food cake
16 ounces cream cheese
2 cups confectioners sugar
1 cup sour cream
12 ounces cool whip
1 teaspoon vanilla
1 teaspoon almond extract

Mix together strawberries and sugar. Set aside.

Beat together cream cheese, sour cream, confectioners sugar, vanilla and almond extract. Fold in cool whip. Set aside.

In a glass trifle dish, tear cake into pieces, placing 1/2 into bottom of dish. Spoon on half of strawberries. Spread with half of cream cheese mixture. Repeat layers. Chill until ready to serve.

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1 cup chocolate cookie or chocolate graham cracker crumbs 3 tablespoons butter or margarine, melted 2 pints stemmed and halved strawberries 2 cups semisweet chocolate chips 1/2 cup water 2 tablespoons light corn syrup 2 1/2 cups whipping cream, divided 1 tablespoon white sugar In a bowl, mix crumbs and butter to blend thoroughly. Press evenly onto bottom of 9 inch springform pan. Stand strawberry halves about pan, touching, side-by-side, pointed ends up, with cut sides against side of pan; set aside. Place chocolate chips in blender container. In small saucepan over medium heat, mix water and corn syrup. Bring to

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Fruit - Strawberry -  Strawberry Cheesecake Bites
1 package (8 ounces) reduced-fat cream cheese (Neufchatel cheese), softened 1/3 cup powdered sugar 2 teaspoons lemon juice 1/2 teaspoon grated lemon peel 16 (about 1 pound) whole strawberries 8 graham cracker squares, finely crushed (about 2/3 cup) In mixer bowl, beat together cream cheese, sugar, lemon juice and lemon peel until smooth and creamy; set aside. Using a paring knife or small melon-baller, partially hollow out top of strawberries to a depth of 3/4 inch. Gently fill each with 1 tablespoon cream cheese mixture. Roll tops into graham cracker crumbs. Arrange on serving platter. Variation: Melt 1/2 cup semisweet chocolate