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Full Online Book HomeLearning KitchenFruit - Strawberry Bread With Cream Cheese Spread
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Fruit - Strawberry Bread With Cream Cheese Spread Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :February 2012 Read :681

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Fruit - Strawberry Bread With Cream Cheese Spread

3 cups flour
2 cups sugar
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
2 (10 oz.) pkgs. frozen strawberries in syrup, thawed
1 cup reserved strawberry juice/syrup
1 cup oil
4 eggs, well beaten


Preheat oven to 350 degrees F.

Combine all dry ingredients and mix well. Make a well in center of mixture and pour all liquid ingredients into it. Mix by hand.

Grease and flour two 8"X4" loaf pans. Pour mixture into pans and bake at 350 degrees for 1 hr or until center tests clean. Can be frozen. Slice thinly before completely thawed.


Cream Cheese Spread: Combine one (8 oz.) pkg. softened cream cheese with enough reserved strawberry juice to make a spreadable mixture. Cut bread very thinly and spread with cream cheese mixture to make 'sandwiches'. Refrigerate until served. Cut into diagonals if desired.

Note: (1 pkg. of cream cheese will spread one loaf)
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1 (8 oz) loaf baguette-style French bread 1 (8 oz) tub cream cheese 1 tbsp honey 2 cups strawberries, sliced 1/4 c. strawberry jelly Heat oven to 375*. Cut bread into 24 slice about 1/4 inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes ot till lightly brown, turning once. Stir together cream cheese and honey; spread on one side of each bread slice. Arrange strawberry slices on the cheese. Heat jelly in a custard cup in microwave for about 30 seconds; stir. Brush jelly over strawberries. Makes 24 servings. To make ahead: Toast
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1 cup strawberries, pureed (2-10 oz pkgs frozen or 2 pints fresh) 4 eggs 1 cup vegetable oil 3 cups flour 1 1/2 cups sugar 2 teaspoons cinnamon 1 teaspoon baking soda In a large bowl, combine strawberry puree, eggs and oil. Blend in sugar, cinnamon and baking soda. Add flour. Pour into 2 greased and floured 9x5" loaf pans. Bake 40-50 minutes at 350F. (325F for dark pans). Cool completely before removing from pans. Serve with sweetened cream cheese. 2 loaves
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