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Full Online Book HomeLearning KitchenFruit - Strawberry-angel Food Dessert
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Fruit - Strawberry-angel Food Dessert Post by :mattymo365 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2854

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Fruit - Strawberry-angel Food Dessert

Sugar free Angel food cake- sliced in thin slices
1 large box plus one small box of instant SUGAR FREE vanilla pudding
strawberries (fresh or unsweetened frozen) sliced
bananas sliced
Lite Cool Whip

Slice angel food cake and line a 9x13 dish. Mix pudding according to the directions for pie filling. Pour over cake using a spatula to spread evenly. Arrange strawberry and banana slices on top of pudding mixtures. Spread Cool Whip over the top and refrigerate.

NOTES: I made the large box of pudding using the pie filling recipe. This recipe called for less milk and make the pudding thicker. I mixed the small box of pudding using a little more milk so it would not be as thick. I made it the day before I served it.

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2 cups sugar 2 cups water 5 cups quartered strawberries (about 4 pints) 2 cups low-fat buttermilk Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely. Place strawberries in a blender, and process until smooth. Add strawberry puree and buttermilk to sugar syrup; stir to combine. (I would definitely recommend chilling the mixture thoroughly at this point!) Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Preparation Time: 60 minutes Cooking Time: 3 minutes Servings/Serving Size: Yield:

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1(14-ounce) can Eagle Brand Sweetened Condensed Milk 1 1/2 cups cold water 1(3 1/2-ounce) package instant vanilla pudding and pie filling mix 2 cups (1 pint) whipping cream, whipped 1 (12-ounce) prepared loaf pound cake, cut into cubes (about 6 cups) 4 cups sliced fresh strawberries 1/2 cup strawberry preserves Additional fresh strawberries Toasted slivered almonds In large mixing bowl, combine sweetened condensed milk and water; mix well. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream. Spoon 2 cups pudding mixture into 4-quart round glass serving bowl; top with half the cake cubes, half the