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Full Online Book HomeLearning KitchenFruit - Pineapple - Chicken Hawaiian
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Fruit - Pineapple -  Chicken Hawaiian Post by :Cecilianne Category :Learning Kitchen Author :Unknown Date :February 2012 Read :912

Click below to download : Fruit - Pineapple - Chicken Hawaiian (Format : PDF)

Fruit - Pineapple - Chicken Hawaiian

4 chicken breasts, cut into chunks (or 2 1/2 - 3lb. broiler-fryer, cut in serving pieces)
1/2 cup unsifted all-purpose flour
1 tea. salt
1 tea. ginger powder
1 tea. garlic powder
1/4 tea. pepper
1/4 butter or margarine
1 can (20 oz.) pineapple chunks, in heavy syrup
1 tbl. soy sauce


In a clean paper bag, combine flour, salt, ginger, garlic and pepper. Place chicken in bag, shake a few at a time, coating it well. Heat your butter in a large skillet/frying pan and add as many pieces as you can fit at a time and brown them till done.

In a small bowl, combine the whole can of pineapple with the juice and add the soy sauce. Pour all this over your cooked chicken and cover and simmer about 30 minutes or so or until chicken is fork tender.
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1 or 2 chickens, cut into pieces 15 or 16 oz can crushed pineapple 1 cup brown sugar 1/2 cup soy sauce Brown chicken in a little oil. Place in baking pan. Combine remaining ingredients and pour over chicken. Bake covered until done, about 1 1/2-2 hours in a preheated 350° oven. Baste once or twice. Posted by Ginger at That Home Site's recipe exchange board
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