Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFruit - Pickled Crab Apples
Famous Authors (View All Authors)
Fruit - Pickled Crab Apples Post by :stormrider Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3550

Click below to download : Fruit - Pickled Crab Apples (Format : PDF)

Fruit - Pickled Crab Apples

4 quarts crab apples
2 cups vinegar
5 cups brown sugar
1 tablespoon whole cloves
2 sticks cinnamon
1 tablespoon whole allspice

Wash crab apples and remove blossom end. Do not pare. Combine remaining ingredients and simmer together 20 minutes. Add apples a few at a time and simmer until tender. Pack apples in hot sterilized jars adding syrup to cover apples. Seal. Makes 6 pints.
If you like this book please share to your friends :

Fruit - Apple -  Pork And Irish Apple Stew Fruit - Apple - Pork And Irish Apple Stew

Fruit - Apple -  Pork And Irish Apple Stew
6 shoulder pork chops 4 sour apples -- medium-size 3 onions 1 1/2 Tbsp. brown sugar salt and black pepper 1 Tbsp. water Trim chops of excess fat and cut fat in thin strips. Peel, core, and slice the apples. Slice onions thinly. In a wide casserole put a layer of sliced onions, a layer of apples, 1/2 the brown sugar, the chops, salt, a generous grinding of pepper and the water. Cover chops with a layer of onions and a layer of apples. Toss the pork fat with remaining half of brown sugar. Lay on top of apples and salt

Fruit - Apple -  Perfect Apple Pie By Sissiea Fruit - Apple - Perfect Apple Pie By Sissiea

Fruit - Apple -  Perfect Apple Pie By Sissiea
5 to 7 tart apples 3/4 to 1 cup of sugar 2 Tbl. enriched flour 1 tsp. cinnamon 1/4 tsp. nutmeg Dash of salt Pastry for (2) 9" pies 2 T. butter or margarine Pare apples and slice thin. Combine sugar, flour, spices and salt. Mix with apples Line 9-inch pie plate with pastry, fill with apple mixture, dot with butter, adjust top crust, sprinkle with sugar. Bake 400 degrees 50 minutes of until done. Red Hot Apple Pie- omit cinnamon and nutmeg in Perfect Apple Pie. Combine 3 T. red cinnamon candies with sugar, flour and salt. Flaky