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Full Online Book HomeLearning KitchenFruit - Pear - Caramel Pear Pudding
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Fruit - Pear -  Caramel Pear Pudding Post by :1netbizman Category :Learning Kitchen Author :Unknown Date :February 2012 Read :705

Click below to download : Fruit - Pear - Caramel Pear Pudding (Format : PDF)

Fruit - Pear - Caramel Pear Pudding

1 c flour
2/3 c sugar
1-1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
pinch ground cloves
1/2 c milk
4 med pears, peeled and cut into 1/2 inch cubes
1/2 c chopped pecans
3/4 c pkd brown sugar
1/4 c butter or margarine
1/2 c boiling water
Vanilla ice cream or whipped cream, optional

Combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into crockpot.

In another bowl, combine brown sugar, butter and water; pour over batter. Cook on low heat for 6 hours
until pears are tender. Serve with ice cream or whipped cream.

6 servings.

Source: Hannah-Tiffany
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15 Bartlett or other large, firm, ripe pears 2 Cups water 6 Cups sugar 1 tsp. ground cloves 2 tsp. ground cinnamon 1 tsp. ground ginger 2 Tbl. lemon juice Wash and core, but do no peel pears. Slice and place in a 5-quart pot. Add water, cover and cook over low heat for 30 minutes or until tender. Let cool slightly, then force through a Foley mill, sieve or whirl in a food processor until finely chopped; return to kettle. In a wide frying pan over medium heat, melt 1 1/2 Cups of the sugar, stirring often, until it caramelizes

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Fruit - Candied Pear Slices
4 cups peeled, cored, and sliced firm-ripe pears, cut into six segments each (about 2-1/2 pounds before preparation) 2 cups water 1 tablespoon lemon juice 1/3 cup light corn syrup 2 cups sugar Extra fine granulated sugar for coating (buy it or make it in food processor) As you prepare pear segments, drop them into the mixed water and lemon juice in a wide stainless-steel or enameled skillet or pan. Simmer till fruit is just tender, drain carefully, reserving liquid. Measure 1 cup of the cooking liquid and mix it in the wide pan with