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Full Online Book HomeLearning KitchenFruit - Peach - Deep-fried Peaches
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Fruit - Peach -  Deep-fried Peaches Post by :Prd2BHawn Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2585

Click below to download : Fruit - Peach - Deep-fried Peaches (Format : PDF)

Fruit - Peach - Deep-fried Peaches

1 C. flour
1 1/2 tsp. baking powder
2 T. sugar
1/2 tsp. salt
1/2 C. milk
1 egg
5 or 6 apples/peaches


Mix and sift flour, baking powder, sugar, and salt. Add milk and well-beaten egg. Mix well. For apples . . . pare, core and quarter. For peaches . . . cut peaches in half and then in quarters (removing stone).

Dip each piece of apple/peach in the batter and fry in deep hot fat (365°F) until brown. Drain on unglazed paper (presuming paper towel) and sprinkle with powdered sugar or cinnamon sugar.


Whipped Honey Dip:
2 T honey
1 T orange juice
1-2 t lemon juice
3/4 c heavy cream
1/4 t cinnamon


Beat together honey, orange and lemon juice. Whip the cream until slightly thick and add cinnamon. Fold in the honey mixture. Serve with fruit as a dip
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