Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFruit - Ice-creamy Blueberry Yogurt
Famous Authors (View All Authors)
Fruit - Ice-creamy Blueberry Yogurt Post by :MaxReferrals Category :Learning Kitchen Author :Unknown Date :February 2012 Read :845

Click below to download : Fruit - Ice-creamy Blueberry Yogurt (Format : PDF)

Fruit - Ice-creamy Blueberry Yogurt

Ice-Creamy Blueberry Yogurt

1 pound blueberries
juice of 2 oranges
juice of 1 lemon
1/4 cup sugar
1 cup low-fat yogurt
2 tablespoons low-fat milk
1/4 cup sugar

Blend blueberries to a puree with the juice of the oranges lemon. Strain the mixture. Stir in 1/4 cup sugar.

Beat together low-fat yogurt and low-fat milk for about 5 minutes to lighten them. Add 1/4 cup of sugar and beat for a further minute. Gently combine the fruit preparation with the milk and yogurt mixture.

Either freeze in an ice cream maker or put the mixture in the freezer in a bowl and as the mixture hardens, whisk it two or three times. When it is too firm to whisk any more, it is ready.

If you like this book please share to your friends :

Fruit - Blueberry -  Jordan Marsh Blueberry Muffins Fruit - Blueberry - Jordan Marsh Blueberry Muffins

Fruit - Blueberry -  Jordan Marsh Blueberry Muffins
1/2 c. soft butter or margarine 1 c. sugar 2 eggs 2 c. all purpose flour 2 tsp. baking powder 1/4 tsp. salt 1/2 c. milk 1 tsp. vanilla extract 2 1/2 c. blueberries sugar for sprinkling on muffins In large bowl, cream butter and sugar until light and fluffy with electric mixer on med. speed. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt. Add alternately to creamed mixture with milk and vanilla. Crush 1/2 c. blueberries and add to batter. Fold remaining berries into batter and spoon into 12 greased muffin

Fruit - German Blueberry Kuchen Fruit - German Blueberry Kuchen

Fruit - German Blueberry Kuchen
3 cups all-purpose flour -- sifted 1 3/4 cups sugar, divided 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup shortening 1 1/3 cups milk 2 large eggs 2 teaspoons vanilla 1 teaspoon nutmeg -- freshly grated 1 lemon peel -- grated 1 1/2 cups nuts -- chopped 3 cups blueberries confectioner's sugar -- sifted Preheat oven to 350 F. Butter and flour a 9x12" baking pan. In a bowl, sift the flour, 1 1/2 cups of the sugar, baking powder and salt. Blend in the shortening and stir in the milk. With an electric mixer, beat the batter for 3