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Full Online Book HomeLearning KitchenFruit - Date Pudding
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Fruit - Date Pudding Post by :Rob_Taylor Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2280

Click below to download : Fruit - Date Pudding (Format : PDF)

Fruit - Date Pudding

1 cup brown sugar
1 cup water
1 tablespoon oleo

Mix Batter:
1 cup chopped dates
1 cup white sugar
1 cup boiling water
1/2 cup nuts
1 tsp. Baking soda
1 tsp.baking powder
2 tablespoon oleo
1 1/2 cup flour
1 tsp. Cinnamon

Bring first 3 ingredients to a boil and then pour in a 9 by 13 rectangle baking pan and set aside.

Preheat oven to 350° F.

Pour the batter into the liquid in the pan and then bake at 350 degrees for 30 minutes. Serve with whipped cream or Cool Whip.
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Fruit - Date Roll Fruit - Date Roll

Fruit - Date Roll
1 pound dates 1 pound walnuts 1 pound graham crackers 1/2 pound marshmallows half & half heavy cream Grind all ingredients, except cream, with coarse knife of food grinder. Dampen with enough cream to knead into 2 inch rolls. Wrap rolls in plastic or wax paper. Chill in refrigerator overnite. Slice and serve with whipped cream, garnished with maraschino cherry. This roll with keep for several days if kept chilled

Fruit - Date Pecan Balls Fruit - Date Pecan Balls

Fruit - Date Pecan Balls
1 cup soft butter 1/2 cup sugar 2 teaspoons vanilla 2 cups flour 1 cup pecans chopped fine 1 cup cut up dates Cream butter and sugar. Add vanilla and mix. Add flour and mix well. Blend in pecans and dates. Refrigerate for one or two hours. Preheat oven to 350° F.Roll into balls and place on cookie sheets. Bake at 350 degrees for 20 minutes. Remove from oven and roll balls in powdered sugar while still warm.Sprinkle them again with powdered sugar after cookies have cooled.