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Full Online Book HomeLearning KitchenFruit - Date Nut Squares
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Fruit - Date Nut Squares Post by :imwarrior Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2760

Click below to download : Fruit - Date Nut Squares (Format : PDF)

Fruit - Date Nut Squares

1 package (2 layer size) white cake mix
1 package (4 serving size) instant coconut cream or vanilla pudding mix
1/4 cup butter softened
3 eggs, divided
1/2 cup all purpose flour
1/3 cup brown sugar packed
1 teaspoon vanilla
1/4 cup water
1/8 teaspoon salt
1 - 8 ounce package (1 1/2 cups) pitted whole dates, snipped
1/2 cup chopped walnuts

Grease a 13 x 9 x 2 inch baking pan; set aside. Preheat oven to 350 degrees F.

In mixer bowl, combine cake mix, coconut cream or vanilla pudding mix, butter and 1 of the eggs. Beat on low speed of electric mixer about 1 minute or till crumbly. Set aside 3/4 cup crumb mixture. Press remaining crumb mixture into bottom of prepared pan. Bake in 350 degree oven for 15 minutes.

Meanwhile, in same bowl, combine flour, brown sugar, vanilla, the remaining 2 eggs, 1/4 cup water and 1/8 teaspoon salt, beat till smooth. Stir in dates and nuts; carefully spread over baked layer. Sprinkle with reserved 3/4 cup crumb mixture.

Bake in 350 degree oven 20 to 25 minutes. Cool - cut into squares and serve with whipped cream if desired.

Serves 12
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Fruit - Date Pecan Balls Fruit - Date Pecan Balls

Fruit - Date Pecan Balls
1 cup soft butter 1/2 cup sugar 2 teaspoons vanilla 2 cups flour 1 cup pecans chopped fine 1 cup cut up dates Cream butter and sugar. Add vanilla and mix. Add flour and mix well. Blend in pecans and dates. Refrigerate for one or two hours. Preheat oven to 350° F.Roll into balls and place on cookie sheets. Bake at 350 degrees for 20 minutes. Remove from oven and roll balls in powdered sugar while still warm.Sprinkle them again with powdered sugar after cookies have cooled.

Fruit - Date Delights Fruit - Date Delights

Fruit - Date Delights
1/2 lb Dessert Dates 4 1/2 oz.Almond Paste or Marzipan 1 tblspn Port,Rum or orange-flavoured brandy sifted icing (confect.) sugar about 20 roasted hazelnuts or almonds 3 1/2 - 4 oz. cooking chocolate, melted Slit dates lengthways and pit. Work almond paste by hand, adding port and just enough icing sugar to prevent sticking. Roll into a cylinder, slice and use to stuff dates.