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Full Online Book HomeLearning KitchenFruit - Cranberry Fruit Salad
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Fruit - Cranberry Fruit Salad Post by :moneymancn Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2851

Click below to download : Fruit - Cranberry Fruit Salad (Format : PDF)

Fruit - Cranberry Fruit Salad

1 (1-pound) can whole-berry cranberry sauce
1 (8-ounce) can crushed pineapple (packed in juice), drained (Reserve one Tablespoon of the juice)
1 medium Golden Delicous apple, unpeeled, finely chopped
1 large orange, peeled, sectioned, cut into small pieces (Discard white membrane)
2 Tablespoons corsely chopped almonds
1 Tablespoon honey
1/2 teaspoon almond extract
1/4 teaspoon orange extract

In a large bowl, combine cranberry sauce, pineapple, apple, orange and almonds. Mix Well.

In a small bowl or custard cup, combine reserved pineapple juice with remaining ingredients. Mix well, stirring until thoroughly blended. Add to fruit, mixing well.

Chill several hours, or overnight, to blend flavors.

Makes 6 servings. Each serving provides 194 calories and 2 grams of fat.

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Fruit - Cranberry Molded Salad Fruit - Cranberry Molded Salad

Fruit - Cranberry Molded Salad
1 pound cranberries, fresh or frozen 4 red apples 2 oranges, peeled 1/4 lemon, unpeeled, but seeded 6 ounce package lemon Jello 1 cup chopped walnuts 1 cup sugar Grind cranberries, apples, oranges and lemon together or chop in food processor. Add sugar and let set. Meantime, dissolve lemon Jello in 1 cup boiling water. Mix fruit mixture, nuts and Jello together and let set in mold.

Fruit - Cranberry Conserve Fruit - Cranberry Conserve

Fruit - Cranberry Conserve
By Jill Nice 1 kg./2lb. 4 oz. cranberries 2 large sweet oranges 600 ml/1 pt. water 100 g/4 oz. large seedless raisins 100 g/4 oz. shelled walnuts 500 g/1 lb. 2 oz. soft brown sugar 200 g./7 oz. white sugar Wash and stem cranberries, wash and finely slice the oranges, removing the pips and put both fruit into a preserving pan with the water. Simmer gently until tender. Wash and chop the raisins, chop the walnuts and add these with the warmed sugar to the conserve, heat gently, stirring well until the sugar has dissolved. Bring to the boil and boil