Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Cranberry - Cranberry-macadamia Bars
Famous Authors (View All Authors)
Fruit - Cranberry -  Cranberry-macadamia Bars Post by :gurumakio Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1191

Click below to download : Fruit - Cranberry - Cranberry-macadamia Bars (Format : PDF)

Fruit - Cranberry - Cranberry-macadamia Bars

1 1/4 c. All-purpose flour
3/4 c. Sugar
1/2 c. Butter
1 c. Finely chopped macadamias -- can sub. hazelnuts or pecans
1 1/4 c. Sugar
2 Beaten eggs
2 T. Milk
1 t. Finely shredded orange peel
1 t. Vanilla
1 c. Finely chopped fresh cranberries
1/2 c. Coconut


Crust: In a medium mixing bowl, stir together flour and 3/4 c sugar. Cut in butter until mixture resembles coarse crumbs. Stir in 1/2 c of the nuts. Press the flour mixture onto the bottom of an ungreased 13x9x2-inch baking pan. Bake in a 350 F oven for 10-15 minutes or until crust is light brown around edges.

Topping: Combine the 1 1/4 c sugar, eggs, milk, orange peel, and vanilla. Beat until combined. Pour over the hot crust. Sprinkle with the remaining nuts, cranberries, and coconut.

Bake in the 350 F oven for 30 minutes more or until golden. Cool slightly in the pan on a wire rack. Cut into bars while still warm. Cool completely.

Note: Store in fridge for 3 days or can be frozen for up to 3 months.
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Cranberry -  Cranberry-pecan Tassies Fruit - Cranberry - Cranberry-pecan Tassies

Fruit - Cranberry -  Cranberry-pecan Tassies
Source: Better Homes and Gardens 1/2 cup butter, softened 3-ounce package cream cheese, softened 1 cup all-purpose flour 1 egg 3/4 cup packed brown sugar 1 teaspoon vanilla Dash salt 1/3 cup finely chopped cranberries 3 tablespoons chopped pecans For pastry, in a mixing bowl beat the butter and cream cheese until combined. Stir in the flour. Wrap in plastic wrap and chill in refrigerator for 1 hour, if desired. Shape the dough into 24 balls; place in ungreased 1-1/2-inch muffin pans. Press dough evenly against bottom and up sides of each muffin cup. For the filling, in a mixing
PREVIOUS BOOKS

Fruit - Cranberry-jalapeno Jelly Fruit - Cranberry-jalapeno Jelly

Fruit - Cranberry-jalapeno Jelly
Recipe By :Karen Bunzow Categories : Appetizer, Sauces/Condiments Amount Measure Ingredient -- Preparation Method 3 cups cranberry juice -- (or cran-raspberry juice) 1 cup jalapeno peppers -- chopped and seeded 7 cups sugar 1 cup vinegar 2 pouches liquid fruit pectin (Certo®) -- 3 ounces each 10 drops red food coloring -- optional Prepare your jars and get all canning supplies ready. Place cranberry juice and peppers in a blender; cover and process until peppers are fully chopped. Strain through a double thickness of cheesecloth. Pour the strained juice into a large kettle; add sugar. Bring to a
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT