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Full Online Book HomeLearning KitchenFruit - Cranberry Almond Sauce
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Fruit - Cranberry Almond Sauce Post by :marketingtops Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2012

Click below to download : Fruit - Cranberry Almond Sauce (Format : PDF)

Fruit - Cranberry Almond Sauce

1 bag cranberries
1 cup sugar
1 cup water
3/4 tsp almond extract
1/2 cup slivered, blanched almonds


Combine cranberries, sugar and water in a saucepan. Cover and cook, over medium heat, until cranberries start to pop. Cook 3 minutes more. Remove cranberry mixture from heat and add almond extract. Mix well and refrigerate until service. Just before serving, stir in almonds.
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1 teaspoon unsalted butter 4 large eggs 1 cup firmly packed light brown sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon freshly grated nutmeg 1 teaspoon pure vanilla extract 2 cups Cranberry Compote or Sauce (see recipe) 1 cup pecan pieces, toasted and rough chopped 2 cups half-and-half 8 slices day-old brioche, French bread or other white bread, crusts removed and cut into 1/2 inch cubes (about 4 cups) Bourbon Spiced Cream, recipe follows Shaker confectioners’ sugar Sprigs fresh mint Preheat the oven to 350 degrees F. Grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with butter.
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Fruit - Cranberry -  Cranberry-pumpkin Bread By Terrytx Fruit - Cranberry - Cranberry-pumpkin Bread By Terrytx

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2 whole eggs plus 2 egg whites 2 tblsp oil 3 cups sugar 1 (16 oz.) can canned pumpkin 3 3/4 cups all-purpose flour 2 tsp. baking soda 1 tsp. salt 1 1/2 tblsp pumpkin-pie spice 2 cups whole cranberries 1 cup chopped nuts Beat eggs and oil in large mixing bowl. Blend in sugar and pumpkin. In a separate bowl, stir together dry ingredients. Add to pumpkin mixture. Fold in cranberries and nuts. Pour into two greased 9X5 by 3inch loaf pans. Bake in a pre-heated oven at 350 º for 75 minutes, or until toothpick inserted
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