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Full Online Book HomeLearning KitchenFruit - Cherry - Double-cherry Cheesecake Cobbler
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Fruit - Cherry -  Double-cherry Cheesecake Cobbler Post by :redryder Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2440

Click below to download : Fruit - Cherry - Double-cherry Cheesecake Cobbler (Format : PDF)

Fruit - Cherry - Double-cherry Cheesecake Cobbler

1 (8-ounce) package cream cheese, softened
1/3 cup sugar
1/3 cup all-purpose flour
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 (15-ounce) can dark sweet cherries, drained
1 (21-ounce) can cherry pie filling
1/4 cup butter, melted and divided
20 vanilla wafers, crushed


Beat cream cheese, sugar, and flour at low speed with an electric mixer; add egg and extracts, beating until smooth. Set aside.

Stir together cherries, cherry pie filling, and 2 tablespoons melted butter in a large saucepan, and cook over medium heat, stirring often, 5 minutes or until thoroughly heated. Spoon hot cherry mixture into a lightly greased 9-inch deep-dish pie plate. Spoon cream cheese mixture evenly over hot cherries.

Combine crushed vanilla wafers and remaining 2 tablespoons melted butter. Sprinkle evenly over cream cheese mixture.
Bake at 350° for 30 minutes or until golden brown and set. Let stand 15 minutes before serving.
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