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Full Online Book HomeLearning KitchenFruit - Cherry - Black Forest Crepes
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Fruit - Cherry -  Black Forest Crepes Post by :salesbooster Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2671

Click below to download : Fruit - Cherry - Black Forest Crepes (Format : PDF)

Fruit - Cherry - Black Forest Crepes

3 eggs
3/4 cup water
1/2 cup light cream or half -and-half
3/4 cup plus 2 tablespoons all-purpose flour
2 T sugar
1/8 teaspoon salt
3 T butter or margarine, melted and
cooled Cherry pie filling and Chocolate Sauce (recipe follows)
Sweetened whipped cream (optional)

In blender or food processor; place eggs, water and light cream; blend 10 seconds. Add flour; cocoa, sugar; salt and butter; blend until smooth. Let stand at room temperature 30 minutes.

Spray 6-inch crêpe pan lightly with vegetable cooking spray; heat over medium heat. For each crêpe, pour 2 to 3 T batter into pan; lift and tilt pan to spread batter. Return to heat; cook until surface begins to dry.
Loosen crêpe around edges; turn and lightly cook other side. Stack crêpes, placing wax paper between crêpes. Keep covered. (Refrigerate for later use, if desired.)

Just before serving, place 2 T pie filling on each crêpe; roll up. Place crêpes, seam side down, on dessert plate. Prepare Chocolate Sauce; spoon over crêpes. Garnish with whipped cream, if desired. About 18 crêpes.

Chocolate Sauce:
3/4 cup sugar
1/3 cup HERSHEY’S Cocoa
¾ cup evaporated milk
¼ cup (1/2 stick) butter or margarine
1/8 teaspoon salt
1 teaspoon kirsch (cherry brandy, optional)

In small saucepan, combine sugar and cocoa; blend in evaporated milk, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat; stir in kirsch, if desired. Serve warm. Cover; refrigerate leftover sauce.
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Fruit - Black Forest Trifle Fruit - Black Forest Trifle

Fruit - Black Forest Trifle
Custard (recipe follows) 1 chocolate cake (recipe follows, makes a dense cake) 1/3 cup chocolate liqueur, kirsch, or cherry liqueur 4 cup drained canned cherries, drained frozen cherries or cherry pie filling 1 cup whipping creme 2 tbsp icing sugar 1 tsp vanilla Custard: 3 cups milk 5 egg yolks 1/2 cup white sugar 1/4 cup corn starch 1 tsp vanilla In a sauce pan, heat milk until bubbles form around edges. In a heavy bottom sauce pan, beat yolks with sugar and cornstarch until smooth. Gradually whisk in milk. Cook over medium, stir constantly for 3 to 5 minutes

Fruit - Black Forest Cheesecake Fruit - Black Forest Cheesecake

Fruit - Black Forest Cheesecake
1 1/4 Cups (300 ml) graham wafer crumbs 1/3 cup ( 75 ml) Shortening, melted 1/4 cup ( 50 ml) Granulated sugar 3 (8 oz. pkgs) (250 g) Cream cheese, softened 1 (14 oz) can Sweetened Condensed Milk 8 Squares Semi Sweet Chocolate squares (melted and cooled) 4 Eggs 2 tsp. Vanilla 1 (19 oz) can of Cherry Pie Filling, chilled Combine crumbs, shortening and sugar, press firmly on bottom of 9" springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, chocolate, eggs and vanilla until smooth. Pour into prepared pan. Bake at 300