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Full Online Book HomeLearning KitchenFruit - Cherry - 9 X 13 Cherry Dessert
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Fruit - Cherry -  9 X 13 Cherry Dessert Post by :michaelkaer Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2960

Click below to download : Fruit - Cherry - 9 X 13 Cherry Dessert (Format : PDF)

Fruit - Cherry - 9 X 13 Cherry Dessert

1 TB sugar
1 packet graham crackers, crushed (or 1-1/3 c crumbs)
1 stick butter
1 c. sour cream {can use reduced fat}
1 c. confectioner's sugar
1 c. chopped walnuts
1/2 pt whipped cream OR 8 oz container Lite Cool Whip
1 can cherry pie filling

Combine sugar, graham crackers and butter. Press into bottom of a greased 9 x 13-inch pan. Bake at 350 degrees for 8 minutes.

Combine sour cream and confectioners sugar and pour onto hot crust. Top with walnuts. Chill completely. Spread on whipped cream or Cool Whip and cover with cherries. Refrigerate.

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Fruit - Almond Cherry Cheesecake Fruit - Almond Cherry Cheesecake

Fruit - Almond Cherry Cheesecake
Crust: 2/3 cup graham cracker crumbs (about 14 squares) 1/4 cup melted butter or margarine 1/2 cup slivered almonds, broken 1/4 cup sugar Filling: 8 oz. cream cheese, softened 1/4 cup sugar 2 eggs 1 cup cherries Topping: 1 pint sour cream 5 tbsp. sugar 1/2 tsp. almond extract slivered almonds for garnish, optional maraschino cherries, for garnish, optional Preheat oven to 375 degrees F. Mix crust ingredients and press onto the bottom and sides of a pie pan. Beat cream cheese and sugar until fluffy. Mix in eggs until creamy and smooth. Stir in cherries. Pour cheese mixture

Fruit - Blueberry -  Wild Rice And Blueberry Muffins Fruit - Blueberry - Wild Rice And Blueberry Muffins

Fruit - Blueberry -  Wild Rice And Blueberry Muffins
1 1/2 c. all-purpose flour 1/2 c. sugar 2 tsp. baking powder 1 tsp. ground coriander 1/4 tsp. salt 1/4 c. melted butter 2 eggs 1/2 c. milk 1 c. fresh blueberries 1/2 c. cooked wild rice In a bowl stir together the flour, sugar, baking powder, coriander and salt. In another bowl whisk together butter, eggs and milk. Spoon a tablespoon of the dry ingredients over the cup of blueberries. Then fold the liquid ingredients into the dry ingredients. Roll the blueberries around to coat with flour mixture, then fold, along with the wild rice, into the batter. Batter will