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Full Online Book HomeLearning KitchenFruit - Blueberry - Streusel-topped Blueberry Muffins
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Fruit - Blueberry -  Streusel-topped Blueberry Muffins Post by :Redsy Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2627

Click below to download : Fruit - Blueberry - Streusel-topped Blueberry Muffins (Format : PDF)

Fruit - Blueberry - Streusel-topped Blueberry Muffins

1/3 cup flour
1/3 cup sugar
1 tsp. cinnamon
3 tbsp. butter or margarine

1 1/2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp. salt
1 cup milk
1/4 cup butter or margarine, melted and cooled slightly
1 beaten egg
1 tsp. vanilla
1 cup fresh blueberries

Preheat to 375. Grease or line 12 muffin cups.

Prepare topping by combining dry ingredients. Use a pastry cutter to blend in butter until the mixture resembles coarse crumbs. Set aside.

Muffins: Combine dry ingredients. Combine liquids in a separate bowl. Gradually stir liquids into dry ingredients.

Fold in blueberries. Spoon into muffin cups. Sprinkle topping over batter. Bake for 20 to 25 minutes or until a wooden toothpick comes out clean. Cool completely on wire racks.

Makes 12 muffins.
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Fruit - Blueberry -  To Die For Blueberry Muffins Fruit - Blueberry - To Die For Blueberry Muffins

Fruit - Blueberry -  To Die For Blueberry Muffins
Serving Size : 8 Categories : Breads Breakfast/Brunch Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Prep Time: approx. 15 Minutes. Cook Time: approx. 25 Minutes. Makes 8 large muffins ( 8 servings). Printed from AllRecipes.com, Submitted by Colleen -------------------------------------------------------------------------------- 1-1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, cubed 1-1/2 teaspoons ground cinnamon Preheat oven to 400 degrees F (205 degrees C). Combine flour, 3/4 cup

Fruit - Blueberry -  Spreadable Blueberries Fruit - Blueberry - Spreadable Blueberries

Fruit - Blueberry -  Spreadable Blueberries
10 Cups Blueberries 4 tart green apples, peeled, cored and chopped 2 cans undiluted frozen grape juice concentrate, thawed Combine fruits and juice in a large stainless steel or enamel saucepan. Bring to a boil, stirring occasionally. Boil gently, stirring frequently to prevent scorching, about 60 minutes, or until thickened to a spreadable consistency. While fruit mixture cooks, fill boiling water canner with water and put 6 half-pint jars in. Cover, bring canner to a boil for a minimum of 10 minutes to sterilize jars. Boil snap lids for a minimum of 5 minutes as well. Ladle fruit mixture into sterilized