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Full Online Book HomeLearning KitchenFruit - Blueberry - Jordan Marsh Blueberry Muffins
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Fruit - Blueberry -  Jordan Marsh Blueberry Muffins Post by :David_Mouton Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1787

Click below to download : Fruit - Blueberry - Jordan Marsh Blueberry Muffins (Format : PDF)

Fruit - Blueberry - Jordan Marsh Blueberry Muffins

1/2 c. soft butter or margarine
1 c. sugar
2 eggs
2 c. all purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 tsp. vanilla extract
2 1/2 c. blueberries
sugar for sprinkling on muffins

In large bowl, cream butter and sugar until light and fluffy with electric mixer on med. speed. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt. Add alternately to creamed mixture with milk and vanilla. Crush 1/2 c. blueberries and add to batter. Fold remaining berries into batter and spoon into 12 greased muffin tins. Sprinkle tops with sugar. Bake at 375 25-30 min. Cool in pan 5 min. and turn onto wire rack.

These can be made with other kinds of berries, peaches, mango, etc.
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Fruit - Lemon Blueberry Tea Bread Fruit - Lemon Blueberry Tea Bread

Fruit - Lemon Blueberry Tea Bread
Makes 2 loaves 4 cups all-purpose flour 2 cups sugar 2 Tbsp. baking powder 1/2 tsp. salt 4 eggs 2 cups milk 1 Tbsp. grated lemon peel 6 Tbsp. vegetable oil 2 cups fresh or frozen wild blueberries Preheat oven to 350 degrees. Grease and flour two 9x5" loaf pans. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, beat eggs, add lemon peel, milk and oil until well blended. Add egg mixture to dry ingredients and stir just until moistened. Gently fold in blueberries. Pour evenly into prepared pans. Bake

Fruit - Ice-creamy Blueberry Yogurt Fruit - Ice-creamy Blueberry Yogurt

Fruit - Ice-creamy Blueberry Yogurt
Ice-Creamy Blueberry Yogurt 1 pound blueberriesjuice of 2 orangesjuice of 1 lemon1/4 cup sugar1 cup low-fat yogurt2 tablespoons low-fat milk1/4 cup sugarBlend blueberries to a puree with the juice of the oranges lemon. Strain the mixture. Stir in 1/4 cup sugar. Beat together low-fat yogurt and low-fat milk for about 5 minutes to lighten them. Add 1/4 cup of sugar and beat for a further minute. Gently combine the fruit preparation with the milk and yogurt mixture. Either freeze in an ice cream maker or put the mixture in the freezer in a bowl and as the mixture hardens, whisk it