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Full Online Book HomeLearning KitchenFruit - Blackberry - Blackberry Cobbler By Angel
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Fruit - Blackberry -  Blackberry Cobbler By Angel Post by :adpower Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1926

Click below to download : Fruit - Blackberry - Blackberry Cobbler By Angel (Format : PDF)

Fruit - Blackberry - Blackberry Cobbler By Angel

A country dish with a short scone topping over blackberries cooked in their own juice. The scone topping mounds up, looking very like cobblestones, which may be the origin of the name. It reheats well.
Serves 6

900g (2 lb) blackberries, washed and sorted
110g (4 oz) sugar
1 tbsp plain flour
225g (8 oz) self-rising flour
75g (3 oz) granulated sugar, plus extra for sprinkling
50g (2 oz) butter
1 Egg
Milk - to mix

First put the fruit in a large pie dish with the sugar mixed with the tablespoon of plain flour. Cover with foil and bake in a very slow oven until the juice runs and the fruit is tender. Then take it out of the oven and turn up the heat to 220 °C / 425 °F / Gas 7.

Sieve the self-raising flour and the granulated sugar. Rub in the butter. Add the beaten egg and a little milk and mix to a light dough.

Roll out to fit the pie dish, then cut squares about 4 cm (11/2 inch) across. Place these on top of the fruit, put the whole dish in the oven and bake for 10 minutes. Sprinkle the top with granulated sugar and bake for a further 5 minutes at 190 °C / 375 °F / Gas 5.
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Fruit - Blackberry Cobbler Fruit - Blackberry Cobbler

Fruit - Blackberry Cobbler
4 c fresh blackberries* 3/4 c sugar 1/4 c flour (all purpose) 2 tbsp butter Crust: 1 c flour (all purpose) 1/2 tsp salt 1/3 c shortening 2 tbsp ice water Combine the berries, sugar, and the 1/4 c of flour in a large bowl. Stir well until berries are coated, then spooninto an 8 inch square baking dish. Dot with butter. Combine 1 c flour and the salt. Cut in the shortening with a pastry blender until the mixture resembles coarse meal.Sprinkle the ice water evenly over the mixture. Stir with a fork until all the dry ingredients are

Fruit - Blackberry -  Blackberry Cobbler Recipes By Rusty Fruit - Blackberry - Blackberry Cobbler Recipes By Rusty

Fruit - Blackberry -  Blackberry Cobbler Recipes By Rusty
1 c. flour 2 tsp. baking powder 1 c. sugar 3/4 c. milk 1/2 tsp. salt 2 1/2 c. blackberries Combine flour, baking powder, 1/2 cup sugar, milk and salt in a bowl. Pour into greased 9x16x2 inch baking dish. Heat blackberries and 1/2 cup sugar in saucepan until it boils. Pour over batter. Bake at 400 degrees until golden brown. Blackberry Cobbler 1 c. flour 2 tsp. baking powder 1/2 tsp. salt 1/2 c. sugar 1/2 c. milk 2 tbsp. oil TOPPING: 2 c. berries 1 cup sugar 1 c. berry juice or water Combine the 4 dry ingredients. Add