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Fishandseafood - Taramasalata Post by :lazaraus Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1244

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Fishandseafood - Taramasalata

2 slices white bread
*4oz/ 125g smoked cod or mackerel roe / tarama
1/4 pt / 150ml olive oil
2 tabs. natural yoghurt
2 tabs. milk - could probably use water instead
1 clove (or more, to taste) crushed garlic
1 tab. lemon juice (or more to taste)
pepper
black olive/ flat leaf parsley to garnish


Cut crusts from bread, break into pieces. Put bread into a bowl. Pour over the milk (or water) and allow to soak.Doesn't need too long. When the liquid is taken up by the bread that's long enough.
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