Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFishandseafood - Taramasalata
Famous Authors (View All Authors)
Fishandseafood - Taramasalata Post by :lazaraus Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1244

Click below to download : Fishandseafood - Taramasalata (Format : PDF)

Fishandseafood - Taramasalata

2 slices white bread
*4oz/ 125g smoked cod or mackerel roe / tarama
1/4 pt / 150ml olive oil
2 tabs. natural yoghurt
2 tabs. milk - could probably use water instead
1 clove (or more, to taste) crushed garlic
1 tab. lemon juice (or more to taste)
black olive/ flat leaf parsley to garnish

Cut crusts from bread, break into pieces. Put bread into a bowl. Pour over the milk (or water) and allow to soak.Doesn't need too long. When the liquid is taken up by the bread that's long enough.
If you like this book please share to your friends :

Fishandseafood - Cod -  Tunisian-style Cod Fishandseafood - Cod - Tunisian-style Cod

Fishandseafood - Cod -  Tunisian-style Cod
1 tbsp. Penzey's Turkish Seasoning blend 2 cloves garlic -- minced 2 tbsp. olive oil hot pepper flakes or harissa sauce* -- to taste 2 lb. cod fish fillets salt freshly ground black pepper olive oil -- for frying 1 cup flour 1 large lime or lemon -- sliced Garnish: Lemon or Lime slices Mix the Turkish seasoning, minced garlic and olive oil together to make a paste, stir in optional harissa or hot pepper flakes. Rub the paste all over the fish, then cover and refrigerate for an hour or 2. When ready to serve, sprinkle fish with salt and

Fishandseafood - Cod -  Savory Cod Orientale Fishandseafood - Cod - Savory Cod Orientale

Fishandseafood - Cod -  Savory Cod Orientale
3/4 pound true Cod in 2 pieces 2 teaspoons grated ginger 1 clove garlic, pressed 1/2 teaspoon dry mustard 1 teaspoon hoisin Sauce 1 tablespoon thin soy sauce 1/4 cup thinly sliced green onions pinch red pepper flakes 1/4 teaspoon sesame oil. 4 thin slices lemon 2 teaspoons minced cilantro leaves Place cod on pieces of heavy foil. Preheat oven to 400 degrees F.Blend all other ingredients except lemon and cilantro. Spread on top of fish; place lemon slices on top. Fold and seal foil around cod. Place on baking pan and bake at 400ºF. for 18 minutes. Carefully open foil