Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFishandseafood - Salmon Salad Koren
Famous Authors (View All Authors)
Fishandseafood - Salmon  Salad Koren Post by :aletha Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3042

Click below to download : Fishandseafood - Salmon Salad Koren (Format : PDF)

Fishandseafood - Salmon Salad Koren

Sauce:
1/4 cup salad oil
1 tablespoon mirin*
1/2 cup soy sauce
1 tablespoon sesame seeds or sesame oil

Salad:
1 block firm tofu, drained & cut into cubes
1 firm tomato, cut into cubes
1/2 round onion, thinly sliced
1 (8-ounce) can salmon (or tuna), drained, boned & separated into bite-size chunks
1/2 cup green onions, chopped


Combine sauce ingredients and set aside.

Fold tofu, tomato, and onions over slowly, just until mixed.

Sprinkle salmon (or tuna) over mixture; top with green onions and sesame seeds, if desired. Refrigerate until ready to serve.

Pour on sauce just before serving.
If you like this book please share to your friends :
NEXT BOOKS

Fishandseafood - Salmon Simple And Succulent Fishandseafood - Salmon Simple And Succulent

Fishandseafood - Salmon Simple And Succulent
1 lb salmon steaks or fillets -- about 1/2" thick 3 lg cloves garlic -- thinly sliced OR 1/2 small onion -- thinly sliced 1 tbsp fresh lemon juice 1/4 tsp salt 1 tbsp olive oil Place the salmon in a dish large enough to hold the pieces in 1 layer. Arrange the garlic over the top, then sprinkle with lemon juice, salt and olive oil. Cook right away or set aside in the refrigerator to marinate for up to several hours. When ready to cook, cover the dish and microwave on HIGH for 5-7 minutes, or
PREVIOUS BOOKS

Fishandseafood - Salmon Quiche Fishandseafood - Salmon Quiche

Fishandseafood - Salmon Quiche
1 Deep Dish Pie Shell 1 can (8 oz.) skinless, boneless red salmon (well drained and flaked) 8 slices bacon, crisply cooked and crumbled 1/2 cup tomato, seeded and diced3 eggs1 cup cream salt and pepper to taste 1/2 tsp. paprika 2 Tbsp. chopped green onion (green part) 1 Tbsp. grated Parmesan cheese Preheat oven to 450 degrees. Arrange salmon evenly in pastry shell, sprinkle with bacon and tomato bits. In a small bowl, beat together eggs, cream, salt, pepper, paprika, green onion and Parmesan cheese. Pour egg mixture carefully over the back of a spoon into the pie
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT