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Full Online Book HomeLearning KitchenFishandseafood - Combination - Mexican Rice
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Fishandseafood - Combination -  Mexican Rice Post by :KhalidAbdalla Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2471

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Fishandseafood - Combination - Mexican Rice

2 c. long grain rice
1 small onion, chopped
3 slices garlic
1 large tomato
2 c. chicken broth
1 can smoked oysters
1 can clams
2 roasted peppers


Fry rice in heated cooking oil in large frying pan until slightly brown. Add onion, garlic and tomato; stir over a medium flame, about 5 minutes. Add 4 cups water and 2 cups chicken broth; bring to a boil. Add smoked oysters, clams and roasted peppers. Bring to low flame; stir-cook for about 20 minutes or until water is dissolved.
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