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Full Online Book HomeLearning KitchenFishandseafood - Combination - Mexican Rice
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Fishandseafood - Combination -  Mexican Rice Post by :KhalidAbdalla Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2471

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Fishandseafood - Combination - Mexican Rice

2 c. long grain rice
1 small onion, chopped
3 slices garlic
1 large tomato
2 c. chicken broth
1 can smoked oysters
1 can clams
2 roasted peppers

Fry rice in heated cooking oil in large frying pan until slightly brown. Add onion, garlic and tomato; stir over a medium flame, about 5 minutes. Add 4 cups water and 2 cups chicken broth; bring to a boil. Add smoked oysters, clams and roasted peppers. Bring to low flame; stir-cook for about 20 minutes or until water is dissolved.
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Fishandseafood - Paella Fishandseafood - Paella

Fishandseafood - Paella
1 broiler-fryer, cut up 1 clove garlic, minced 1/4 c. olive oil or salad oil 6 strands saffron 1 1/2 c. raw long grain rice 1 lb. sweet Italian sausages, sliced 1-inch thick (brown in oven) 1 large onion, chopped (1 c.) 1 green pepper, chopped 1 can (about 14 oz.) chicken broth 2 cans (about 7 oz. each) minced clams 1 tsp. salt 1 tsp. paprika 1 lb. raw shrimps, shelled and deveined 1 lb. fresh peas, shelled or 1 c. frozen Brown chicken with garlic in olive oil or salad oil in large frying pan; remove; stir in saffron

Fishandseafood - Linguine A La Frank Sinatra Fishandseafood - Linguine A La Frank Sinatra

Fishandseafood - Linguine A La Frank Sinatra
1/4 cup extra-virgin olive oil 4 cloves garlic -- coarsely chopped 1/2 lb linguine or spaghettini 3/4 lb medium shrimp -- peeled & deveined 3/4 lb sea scallops -- washed & dried salt and pepper -- to taste Heat a small pan on medium heat. When hot, add olive oil and garlic and cook until the garlic is lightly golden.Watch it carefully so the garlic doesn't burn. Remove from heat when golden. Remove garlic from oil and set aside.Do not throw out the oil. Put up a pot of water to boil. When at a rolling boil, add 1