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Full Online Book HomeLearning KitchenFishandseafood - Baked Shrimp Scampi
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Fishandseafood - Baked Shrimp Scampi Post by :VStopSpam Category :Learning Kitchen Author :Unknown Date :February 2012 Read :889

Click below to download : Fishandseafood - Baked Shrimp Scampi (Format : PDF)

Fishandseafood - Baked Shrimp Scampi

1 pound shrimp or 1 pound of seafood delight
1/2 cup butter
3cloves garlic, minced
2 tablespoons finely chopped fresh parsley
1 tablespoon lemon juice
1/2 teaspoon crushed red pepper flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon oregano
1/4 teaspoon seasoned salt
1/2 cup bread or cracker crumbs

Arrange shrimp in a single layer in a shallow baking dish.

In a small saucepan, combine all remaining ingredients except bread or cracker crumbs. Heat until the butter has melted, stirring to mix the seasonings. Pour evenly over the shrimp, reserving two tablespoons.Add reserved seasoned butter to bread or cracker crumbs, mix well. Sprinkle crumbs over shrimp or seafood. Bake at 450 for 8 to 10 minutes, or until browned.
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Fishandseafood - Shrimp -  Baked Stuffed Shrimp Fishandseafood - Shrimp - Baked Stuffed Shrimp

Fishandseafood - Shrimp -  Baked Stuffed Shrimp
Source: Chris Killenberg Great Southern Shrimp Co. 1 lb. jumbo 16/20 shrimp, thawed, butterflied, and rinsed 1 egg, beaten 6 oz. lump crabmeat 2 Tbl. heavy cream 1/2 tsp. dry mustard 1/2 tsp. salt 6 Tbl. butter salt & pepper 1/4 cup finely chopped red pepper 1/4 cup fresh bread crumbs Preheat oven to 400 degrees. Combine egg, crabmeat, cream, mustard, and salt in a large bowl. Melt butter in a skillet over low heat. Remove from heat, dredge shrimp in butter, then arrange shrimp in a baking dish. Season shrimp lightly with salt and pepper. Return skillet to medium heat.

Fishandseafood - Bbq Prawns Fishandseafood - Bbq Prawns

Fishandseafood - Bbq Prawns
I kg (~ sl. less than 2 lb) large green (ie. raw) prawns in shell juice of 4 limes or lemons 6 cloves garlic, crushed 2 tabs. (Aus), that's 3 tabs (US/ Euro) chopped coriander (cilantro / Chinese parsley) 1/2 teasp, salt fresh ground black pepper 125ml (1/2 cup) oil Place unshelled prawns in large non-porous bowl. Mix remaining ingredients together and pour over prawns. Stir to coat with dressing and allow to marinate for at least 1 hr. (covered). Grill over charcoal and serve with wedges of limes or lemons.