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Full Online Book HomeLearning KitchenFishandseafood - Baked And Stuffed Salmon
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Fishandseafood - Baked And Stuffed Salmon Post by :erikhj Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3220

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Fishandseafood - Baked And Stuffed Salmon

4 large fresh tomatoes, diced (homegrown if possible)
2 large onions, chopped
1/4 pound (1 stick) butter
Juice of 1 lemon
dill
a whole 9 pound (+ or-) cleaned salmon


Mix tomatoes and onions in the melted butter, lemon juice and a bit of dill. This is your stuffing. Amounts of stuffing adjusted to the size of your fish. Fill the fish cavity loosely with stuffing, any remaining can be spooned over the top.
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- 4 servings 1/2 tsp vegetable oil 1 1/2 lbs salmon fillet salt pepper, freshly ground 1 1/2 cups pecans, chopped 2 1/2 tbsps butter, melted 1 tbsp fresh lemon juice 1 tsp Worchestershire sauce Preheat the oven to 350 degrees (don't turn heat up much higher than 375 or the pecans will burn). Grease a medium roasting pan or large oven proof skillet with the oil. Place the salmon fillet in the pan, skin side down, and sprinkle with the salt and pepper. In a small bowl mix the pecans, melted
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