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Eggs - Quiche Recipes Post by :White_Wolf Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1882

Click below to download : Eggs - Quiche Recipes (Format : PDF)

Eggs - Quiche Recipes

3/4 cup Sour cream
1/2 cup Bisquick® or baking mix
1/2 cup Milk
2 Eggs
1/2 tsp Worchestershire sauce
2/3 cup Cheddar cheese;shredded
1/3 cup Salami; chopped
2 tbl Green onion; sliced

These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease 18 muffin cups, 2 1/2" X 1 1/4" inches.

Beat sour cream, Bisquick, milk, eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1 minute with hand beater. Spoon about 2 Tbsp in each muffin cup.

Mix remaining ingredients; sprinkle 1 tbsp over batter in each cup. Bake till knife inserted in centre comes out clean, 12 to 15 minutes. Loosen sides of tarts from pan; remove from pan.

MAKES: 18 appetizers

Impossible Cheddar and Broccoli Appetizers

10 oz Frozen chopped broccoli
8 oz Whole kernel corn; drained
1/4 cup Onion; chopped
1/2 cup Walnuts; coarsely chopped
1/2 cup Milk
1/4 cup Butter; melted
2 Eggs
1/2 cup Bisquick®
1/4 tsp Garlic salt
1 cup Cheddar cheese; shredded

Thaw and drain the broccoli. Heat oven to 375. Grease a 9x9x2" pan.

Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min. with electric mixer on high.

Pour evenly into pan. Bake until knife inserted in center comes out clean, 23-25 min.; sprinkle with cheese. Bake until cheese is melted, 2-3 minutes longer. Cool 30 minutes. Cut into triangles or squares.

Lawrence Kellie Conf: (1010) F-COOKING

Impossible Magic Quiche

1/2 lb Bacon Cooked; crumbled
1 cup Cheese
1/2 cup Finely chopped onion
1 cup Corn; drained
4 Eggs
1 tsp Salt
1 pinch Pepper and nutmeg
1/2 cup Bisquick®
2 cups Milk

Generously grease 9 or 10-inch (23 to 25 cm) quiche pan. Preheat oven to 350° F.

In medium bowl, combine bacon, cheese, onion and corn; spread in prepared pan.

Place remaining ingredients in blender, blend at high speed for 1 minute. Pour over bacon mixture. Bake at 350° F (180° C) for 50 to 55 minutes or until knife inserted near centre comes out clean. Let set 5 minutes before serving. Makes 6 servings.

Generic Impossible Pie Filling

1 1/3 cup Milk
4 Eggs
5/8 cup Bisquick®
1/2 tsp Garlic salt
1/4 tsp Pepper; black
1 tsp Herbs

Things to add:
1 cup Meat, cooked; chopped
1 1/2 cup Vegetables; bite-sized
1 cup Mushrooms; pieces
6 Onions, green; thin sliced
2 Bell peppers; chopped
1 cup Cheese, shredded

Meat can be chicken, turkey, beef, ham, or even bacon.

Vegetables can be anything your family likes and you have in the freezer or garden: green beans, corn, carrots, peas. If you use a watery vegetable such as tomatoes or zucchini, be sure to drain well.

Cheese can be whatever will go well with the meat: ham and Swiss, beef and cheddar,
chicken and Monterey Jack, garden vegetables and parmesan, shrimp or crabmeat and almost anything.

For a vegetable quiche, just use vegetables and more cheese.

Preheat oven to 400. Thaw and drain vegetables. Spray one foil pie plate per 2 servings with nonstick spray.

Mix meat, vegetables, and cheese in pie plate. (If desired, reserve 1/8 cup cheese per pie plate
to sprinkle on top for last 5 minutes of baking.)

Beat filling ingredients until smooth (15 seconds in blender). Pour into plate(s).
Bake 20 minutes. Cool 5 minutes.

Copyright 1994 by Sylvia Steiger, THE.STEIGERS on GEnie, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

Microwave Impossble Egg and Cheese Pie

6 slices Cooked bacon, crumbled
175 ml Grated old cheddar cheese
15 ml Flour
175 ml Light cream
3 Beaten eggs
1 ml Salt
1 ds Pepper
25 ml Grated old cheddar cheese

Tested in a 700 W microwave oven; adjust times for your oven.

Sprinkle bacon evenly in bottom of 1 L pie plate.

Mix 175 mL cheddar cheese with flour and sprinkle over bacon.

In 250 mL measure, cook cream at full power until almost boiling (1 to 1 1/2 min).

Combine eggs and seasonings and gradually add hot cream, stirring constantly. Pour
over cheese mixture in pie plate. Cook at full power until pie is set (5 to 6 min), stirring frequently. Smooth with back of spoon to prevent lumpy surface. Sprinkle with 25 mL cheese. Let stand 5 min.

Makes 4 servings.
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Eggs - Quiche -  Savory Custard Shortbread Eggs - Quiche - Savory Custard Shortbread

Eggs - Quiche -  Savory Custard Shortbread
1 (11 ounce) box of piecrust mix 1 teaspoon dried thyme 2 tablespoons butter 1 small onion, diced 2 large cloves garlic, minced One and one-half tablespoons dried chives (or parsley) One-half cup white wine 1 cup canned chicken stock Three-quarters cup heavy cream 6 ounces Stilton, crumbled One-quarter teaspoon salt and dash of pepper One to one and one-half tablespoons good quality horseradish 2 egg yolks and 4 egg whites, beaten 32-36 whole walnuts, toasted Preheat oven to 350 degrees F. Empty piecrust mix in a medium bowl. Add thyme and toss with a fork. Add water according to manufacturer’s

Eggs - Impossible Zucchini Pie Eggs - Impossible Zucchini Pie

Eggs - Impossible Zucchini Pie
1 clove garlic, minced 4 eggs, beaten 1 onion, chopped Salt and pepper to taste Parsley 2 medium zucchini, sliced or shredded 1/2 cup grated Romano cheese 1 1/2 cups Bisquick Preheat oven to 350. Coat an 8" square baking pan with cooking spray.Mix all ingredients, except Bisquick.Stir in Bisquick and pour into prepared pan. Bake for 45-50 minutes.